caramel

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car·a·mel

 (kăr′ə-məl, -mĕl′, kär′məl)
n.
1. A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.
2. Burnt sugar, used for coloring and sweetening foods.
3. A moderate yellow brown.

[French, from Old French, from Old Spanish caramel, caramelo, from Portuguese caramel, from Late Latin calamellus, diminutive of Latin calamus, reed, cane, from Greek kalamos.]

caramel

(ˈkærəməl; -ˌmɛl)
n
1. (Cookery) burnt sugar, used for colouring and flavouring food
2. (Cookery) a chewy sweet made from sugar, butter, milk, etc
[C18: from French, from Spanish caramelo, of uncertain origin]

car•a•mel

(ˈkær ə məl, -ˌmɛl, ˈkɑr məl)

n.
1. a liquid made by cooking sugar until it darkens, used for coloring and flavoring food.
2. a chewy candy made from sugar, butter, milk, etc.
[1715–25; < French < Sp or Portuguese caramelo < Late Latin calamellus little reed (see calumet)]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.caramel - firm chewy candy made from caramelized sugar and butter and milkcaramel - firm chewy candy made from caramelized sugar and butter and milk
candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
2.caramel - burnt sugar; used to color and flavor food
refined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative
3.caramel - a medium to dark tan colorcaramel - a medium to dark tan color    
brown, brownness - an orange of low brightness and saturation
snuff-color, snuff-colour - dark yellowish brown
Adj.1.caramel - having the color of caramel; of a moderate yellow-brown
chromatic - being or having or characterized by hue
Translations
سُكَّرٌ مَحْروقكَرَامِيلكَرَميلّـه
karamelakaramel
karamel
karamelo
kinuskikaramellikeltaruskea
karamela
karamella
karamellabrenndur sykur
キャラメル
캐러멜
calamus
degintas cukruskaramelė
grauzdēts cukursīrisskaramele
karamel
karamellkola
คาราเมล
karamelakaramel
kem caramen

caramel

[ˈkærəməl]
A. N (= substance, flavour, sweet) → caramelo m
B. CPD caramel cream, caramel custard Nflan m

caramel

[ˈkærəməl] n
(= toffee) → caramel m
(= sugar) → caramel m

caramel

n (= substance)Karamell m; (= sweet)Karamelle f

caramel

in cpdsKaramell-;
caramel-coloured
adjhellbraun
caramel-flavoured
adjmit Karamellgeschmack

caramel

[ˈkærəml]
1. ncaramello; (sweet) → caramella
2. adj (custard, flavouring) → al caramello

caramel

(ˈkӕrəmel) noun
1. sugar melted and browned, used for flavouring. This sauce is flavoured with caramel.
2. a sweet made with sugar, butter etc, a toffee.

caramel

كَرَامِيل karamela karamel Karamelle καραμέλα caramelo kinuski caramel karamela caramello キャラメル 캐러멜 karamel karamell karmel caramelo карамель kola คาราเมล karamela kem caramen 焦糖
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Now, while this dish won't struggle to find fans, it didn't live up to an off-menu salad variation I had a few weeks ago EoAC" the fish, served on mixed herbs with a passion fruit dressing, was caramelly and oddly worked well with the sweet tanginess of the dressing.
Based on a family recipe, Kari's Malva Pudding actually resembles a dense, moist, rich cake, with a caramelly flavor and a hint of apricot.
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