caraway seeds


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Translations

caraway seeds

plKümmel (→ körner pl) m
References in classic literature ?
She lunched to-day on beer, Schweine-koteletten, and cabbage-salad with caraway seeds in it, and now I hear her through the open window, extemporising touching melodies in her charming, cooing voice.
In five minutes they returned, the little ones bearing plates of thin caraway wafers,--hearts, diamonds, and circles daintily sugared, and flecked with caraway seed raised in the garden behind the house.
It was only how to put a core of truth within the ornaments, that every sugarplum, in fact, might have an almond or caraway seed in it -- though I hold that almonds are most wholesome without the sugar -- and not how the inhabitant, the indweller, might build truly within and without, and let the ornaments take care of themselves.
1kg red cabbage 300g cooking apples Caraway seeds to taste 100g granulated sugar 20g plain flour 250ml red wine 100ml water Method: Shred the cabbage and grate the apples and mix together.
CARAWAY SPATCHCOCK POUSSIN WITH BITTER GREENS (Serves 4) 2 large or 4 small poussins 175g Dijon mustard 21/2tbsp caraway seeds 450g corn on the cob 2 radicchio hearts 20 celery leaves 75g rocket 2tbsp oil 1tbsp white wine vinegar Sea salt and black pepper to season Method Pre-heat the oven to 170C, 325F, gas mark 3.
Some of the recipes that were suggested I'd never heard of, things like Oldham rag pudding, which is suet wrapped around meat, and Goosnargh cakes from central Lancashire - biscuits flavoured with caraway seeds and sold around Easter and Whitsuntide.
After reading an herb cookbook that recommended caraway seeds as a
8 slices rye bread with caraway seeds (1/4-inch thick)
Commonly found gracing medieval banqueting tables, Shrewsbury Biscuits - made from rose water, flour and caraway seeds - disappeared in the late Middle Ages.
Using a mortar and pestle or the flat of a knife, lightly crush the caraway seeds.
peeled and thinly slivered 6 tablespoons cider vinegar 1 teaspoon kosher salt or 1/2 teaspoon regular salt 1 1/2 teaspoons caraway seeds
2 to 3 teaspoons freshly ground caraway seeds (to your taste)