truly lives up to its title with such offerings as: 'Nora Poullon's Carpaccio
with Arugula, Shaved Parmesan & Mustard-Caper Sauce'; Caprial and John Pence's 'Pan-Fried Oysters with Ginger Creme Fraiche and Peppers'; Nick Malgieri's 'Gruyere and Bacton Tart'; Charlie Trotter's 'Cold-Poached Salmon with Hearts of Palm and Tamarind'; and Jennifer Bushman's 'Grilled Salmon Fillets with Lime Ginger Butter', just to name a few
Appitizers such as chilled beef carpaccio
,jumbo shrimp cocktail and tuna tarter,as well as Italian sandwiches add the perfect food complement to the club.
Guests may choose from items such as Zucchini Omelet, Eggs Benedict, French Toast, Brunch Pizza, Salmon Carpaccio
, Seafood Linguine, and a host of other delicious items.
BANANA BEIGNETS WITH PINEAPPLE CARPACCIO
AND VANILLA BEAN ICE CREAM
The European menu includes appetizers such as apple soy marinated beef served with horseradish cream and thin potatoes, portobello mushroom carpaccio
and smoked sesame salmon with sweet chili cucumber.
Distributed in 150-gram vacuum packages, the thaw-and-slice fillets may be cut into half-inch pieces of sashimi or Italian-style carpaccio
We recommend: Tuna carpaccio
, apple and celeriac salad
WHERE TO EAT Save Dine with the locals on fresh, home-cooked Israeli food at Carpaccio
13 Food Michael Kilkie shows off his raw appeal with a healthy beef carpaccio
The midfielder - who scored twice as the Blues drew 4-4 to go through 7-5 on aggregate in the Champions League quarter-final - started his celebrations with dinner at Carpaccio
restaurant in Chelsea with his father Frank senior, team mate Petr Cech and others.
V Begin with dishes such as beef carpaccio
with button mushrooms and crispy shallots and baby mozzarella with red pepper and black olive salad, before moving onto a choicethat includes brie filled corn fed chicken with smoked bacon and spinach or Loch Fyne salmon with peas e la Franiaise.
Italian cuisine dominates (the original Cipriani's still draws crowds in Venice) and you'll be hard pressed to find a pasta, carpaccio
or risotto that isn't close to perfection.