carrageen


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car·ra·geen

also car·ra·gheen  (kăr′ə-gēn′)
[After Carragheen, a village of southeast Ireland.]

carrageen

(ˈkærəˌɡiːn) ,

carragheen

or

carageen

n
(Plants) an edible red seaweed, Chondrus crispus, of North America and N Europe. Also called: Irish moss
[C19: from Carragheen, near Waterford, Ireland, where it is plentiful]

I′rish moss′


n.
a purplish brown edible seaweed, Chondrus crispus, of the Atlantic coasts of Europe and North America: the main source of carrageenan.
Also called carrageen , carragheen.
[1835–45]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carrageen - dark purple edible seaweed of the Atlantic coasts of Europe and North Americacarrageen - dark purple edible seaweed of the Atlantic coasts of Europe and North America
red algae - marine algae in which the chlorophyll is masked by a red or purplish pigment; source of agar and carrageenan
Chondrus, genus Chondrus - a genus of protoctist
References in periodicals archive ?
The Talty family, who have harvested carrageen moss off the west coast of Clare for four generations, were called upon to provide their organic product - for his bath.
Several supports for cell immobilization, such as alginate, carrageen, rice husk, sugarcane or sorghum bagasse, wheat; corn cobs and loofa sponge, have been evaluated and showed interesting results (Kandylis, Drouza, Bekatorou, & Koutinas, 2010; Behera et al.
Anti-inflammatory and protective properties of Aloe vera leaf crude gel in carrageen an induced acute inflammatory rat models.
It may be better, some brewers say, to use either silica or carrageen (Irish moss) while Nottingham University's brewing science department is analysing whether hops themselves could be used as a fining agent.
The carrageen an induced inflammatory response (illustrated by increase in paw volume) lasted three hours.
Behavioral measurements were performed 2 h after carrageen injection.
The FDA has determined that the levels of ECH residues in carrageen do not represent a safety concern.
Chlorophyll Risotto served with Bantry Bay Lemon Cockles and Mussels, Tempura of Kombu, Caherush Point Carrageen Seaweed Foam and Wild Howth Pier Herbs
Both of these classes of capsules are made from either gelatin or plant-based gelling substances such as carrageen (edible red seaweed), agar-agar (seaweed), pectin and modified forms of starch and cellulose.
The Encapsulator B-390 and B-395 Pro from BUCHI are designed for the immobilization of enzymes, drugs, flavors and fragrances, vitamins, oils, cells or microbes into a range of polymers, such as alginate, carrageen, cellulose sulphate, chitosan, gelatine or pectin, as well as waxes.