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menu, bill of fare; a playing card
Not to be confused with:
cart – a small vehicle pushed or pulled by hand or drawn by a horse or pony: Don’t put the cart before the horse.
Carte(kärt), Richard D'Oyly 1844-1901.
British impresario whose Savoy Theatre premiered many of the operettas of W.S. Gilbert and Arthur Sullivan.
(Fencing) a variant spelling of quarte
(Biography) See D'Oyly Carte
Richard d'Oyly, 1844–1901, English theatrical producer.
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|Noun||1.||carte - a list of dishes available at a restaurant; "the menu was in French"|
bill - a list of particulars (as a playbill or bill of fare)
a la carte - a menu having individual dishes listed with separate prices
prix fixe - a menu listing fixed meals at fixed prices
table d'hote - a menu offering a complete meal with limited choices at a fixed price