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1. A tropical shrub or tree (Croton eluteria) native to the West Indies and northern South America, having a bark that yields an aromatic spicy oil used as a flavoring and fragrance.
2. The bark of this plant.
[Spanish, diminutive of cáscara, bark; see cascara buckthorn.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Plants) a West Indian euphorbiaceous shrub, Croton eluteria, whose bitter aromatic bark is used as a tonic
2. (Pharmacology) the bark of this shrub
[C17: from Spanish, diminutive of cáscara bark; see cascara]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cas•ca•ril•la(ˌkæs kəˈrɪl ə)
n., pl. -las.
1. Also called cascaril′la bark`. the bitter, aromatic bark of a West Indian shrub, Croton eluteria, of the spurge family, used as a tonic.
2. the shrub itself.
[1870–75; < Sp, =cascar(a) bark + -illa diminutive suffix (< Latin)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||cascarilla - West Indian shrub with aromatic bark|
genus Croton - tropical shrubs and herbs; source of croton oil
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