cashew apple


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cashew apple

n.
The soft, swollen, pear-shaped edible stalk of the fruit of the cashew.
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The cashew seed is attached to the bottom of its fruit, the cashew apple, which is high in vitamin C and popular where cashews are grown, which includes tropical regions of India and Brazil.
From products derived from cashew apple, juice is the one presenting the largest market and its extraction generates a residue called bagasse or cashew fiber, which represents 20 to 40% of the cashew apple weight (ROCHA et al., 2014; ALBUQUERQUE et al., BIASOTO et al., 2015, FONTELES et al., 2016).
e Santos et al., "Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar," Food and Chemical Toxicology, vol.
Cashew apple juice (CAJ) is made from cashew apples as a by-product of cashew nut manufacturing, and is rich in vitamin C and BCAA.
(2002) and Carneiro, Sa, Gomes, Matta, and Cabral (2002) for microfiltrations of cashew apple and pineapple juices, respectively.
Handcrafted in small batches Feni has smooth entry and clean finish with hints of pineapple, citrus and cashew apple. Feni is to India just as Tequila is to Mexico and Champagne is to France.
A variety of wines including fermented ginger, mulberry fruit, strawberry, passion fruit, blackberry, plum, banana, jackfruit, Roselle, sticky rice or cashew apple, were displayed and left visitors with a unique taste.
There is also a section on lesser-known tropical and subtropical fruits such as dragon fruit, cashew apple, jujube, and loquat.