The set menu includes Chestnut Bisque, Ham Hock and Scallion Cassoulet
, Free-range Turkey and much more
The menu also features seabass with cassoulet
of peas and pan-fried cod with clam chowder and samphire.
The recipes themselves range from an Artful Asparagus Salad; to Goat Cheese Bruschetta with Arrabbiata Sauce and Poached Egg; to Sunday Dinner Club Market Burger; to New World Cassoulet
with Chilies and Turkey; to Maple-Glazed Breakfast Bread.
Try Toulouse sausages flavoured with wine, garlic and smoked bacon, in a hearty cassoulet
- cooked in an earthenware dish and made from white haricot beans, meat, herbs and a variety of vegetables.
WINTER WARMERSAUSAGE CASSOULET
INGREDIENTS (Serves 8) 5tsp rapeseed oil 1x pack of Asda Extra Special pork sausages 750g 1 onion, peeled and sliced 2 tbsp tomato puree 1 stick celery, diced 1 carrot, peeled and diced 2 cloves garlic crushed 1x 390g carton Chosen By You thick cut tomatoes 300g can Asda Good and Balanced cannelini beans, drained 250ml beef stock 1 sprig of rosemary 1 small bunch parsley, chopped Salt and pepper Olive oil, to garnish (optional) METHOD 1.
SAUSAGE AND PEPPER CASSOULET
SHOPPING LIST Onions (triple pack), 67p Loose red pepper, 60p 8 Made by Us thick pork sausages (454g), PS1 Morrisons cannellini beans (300g), 48p Napolina chopped tomatoes (400g), 50p M Savers 2 part-baked white baguettes, 45p TOTAL: PS3.
5 Meanwhile follow the instructions to bake the baguettes, and when ready, slice and serve with cassoulet
In his formative years, he worked at Cardiff's Spangheroes, Le Cassoulet
, Pizza Villaggio and The Walnut Tree.
For starters, we nibbled on Rosemary Tuiles with bacon cream cheese, Chive Cream Cheese Profiteroles, and Chicken Rillets with caramelized onions before tucking into the main dishes like Pork Trotter with parsley terrine, Traditional Cassoulet
(bean and sausage stew from the Toulouse region), Oxtail Pot-au-feu (oxtail soup with root vegetables), and Smoked Jamon Royale.
Arboretum s talented chefs promise an authentic experience by serving a mouthwatering selection of dishes including cassoulet
, a slow-cooked casserole originating from the south of France; jambalaya prawns and barbecued meats.
Madiran reds are naturally high in tannins, which makes them the perfect marriage with roast duck or cassoulet
, the classic cuisine of south-west France.
If you doubt their sincerity, ask how long it takes to prepare the cassoulet