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A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.

[French, stove dish, diminutive of cassolo, earthenware vessel, from casso, from Old Provençal cassa; see casserole.]


(Cookery) a stew originating from France, made from haricot beans and goose, duck, pork, etc
[French, related to casse saucepan, bowl]


(ˌkæs əˈleɪ)

a white-bean stew containing pork, garlic sausage, preserved goose, etc.
[1925–30; < French < Occitan (Languedoc), cassolo earthen pan < casso (Old Provençal cassa; see casserole)]
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Among the delicious cassoulets, there's a dish made with onion rings
RPC Barrier Containers was asked to supply a suitable solution that would maintain the great taste of the cassoulets over a long ambient shelf-life.
The company has over 40 years of experience replicating this heritage for supermarket shelves, and its signature dishes, duck confit cassoulet, and in particular duck confit, have regularly been awarded "Flavour of the Year" by French consumers.
My husband and I (cruelty-free eaters, both) recently spent an extremely well-fed week in the city of the croissant, known for its meat and seafood dishes as well as for its rich, double-dairy sauces, desserts, and cassoulets.
We had the seitan dinner, which consisted of a pounded-thin, breaded, and lightly fried piece of the delectable meat substitute served with a lemon wedge, boiled potatoes, and snappin' fresh salad; and their cassoulet, a hot tureen filled with simmered beans, onions, seitan, tofu, soy sausage, and tomatoes--a bit on the salty side.
At this point, you can cool, cover, and chill cassoulets and crumbs separately up to 3 days.
Both highlight hearty combinations of meat and beans, but the bean pairing is not what you might expect: black beans for the cassoulet and white beans for the tart chili.