caster sugar


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caster sugar

(ˈkɑːstə) or

castor sugar

n
(Cookery) finely ground white sugar
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.caster sugar - very finely granulated sugar that was formerly sprinkled from a castor
powdered sugar - sugar granulated into a fine powder
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations
porcukor

caster sugar

n (Brit) → Sandzucker m

caster sugar

[ˈkɑːstərˌʃugəʳ] nzucchero semolato
References in periodicals archive ?
coconut, almond and lime quinoa cake INGREDIENTS (serves 12 - bakes in 60 minutes) 150g white quinoa; 180g Trex; 200g caster sugar; 3 large eggs - beaten; 200g ground almonds; 70g desiccated coconut; 1 tbsp vanilla extract; pinch of salt To decorate: 60g Trex; 120g icing sugar; 20g shredded coconut; zest and juice of 2 limes; 1 tbsp caster sugar; lime slices, quartered METHOD 1.
| COOK'S TIP: Serve with creme fraiche, Greek yogurt or whipped cream | Recipes courtesy of Trex When cool, remove the lining paper (the cake has a crumbly INGREDIENTS (serves 12 - bakes in 60 minutes) 150g white quinoa; 180g Trex; 200g caster sugar; 3 large eggs - beaten; 200g ground almonds; 70g desiccated coconut; 1 tbsp vanilla extract; pinch of salt To decorate: 60g Trex; 120g icing sugar; 20g shredded coconut; zest and juice of 2 limes; 1 tbsp caster sugar; lime slices, quartered METHOD 1.
| COOK'S TIP: Serve with creme fraiche, Greek yogurt or whipped cream | Recipes courtesy of Trex When cool, remove the lining paper (the cake has a crumbly coconut, almond and lime quinoa cake INGREDIENTS (serves 12 - bakes in 60 minutes) 150g white quinoa; 180g Trex; 200g caster sugar; 3 large eggs - beaten; 200g ground almonds; 70g desiccated coconut; 1 tbsp vanilla extract; pinch of salt To decorate: 60g Trex; 120g icing sugar; 20g shredded coconut; zest and juice of 2 limes; 1 tbsp caster sugar; lime slices, quartered METHOD 1.
coconut., ALMOND AND LIME QUINOA CAKE INGREDIENTS (serves 12 - bakes in 60 minutes) 150g white quinoa; 180g Trex; 200g caster sugar; 3 large eggs - beaten; 200g ground almonds; 70g desiccated coconut; 1 tbsp vanilla extract; pinch of salt To decorate: 60g trex; 120g icing sugar; 20g shredded coconut; zest and juice of 2 limes; 1 tbsp caster sugar; lime slices, quartered METHOD 1.
Beat the butter, brown sugar, caster sugar and vanilla extract together in a large bowl until creamy.
Whisk together flour, caster sugar, salt, eggs, milk and the melted butter to a smooth batter.
INGREDIENTS MAKES 120ml sunflower oil 2 eggs 150g Graham's the Family Dairy Protein 22 raspberry yoghurt 180g self-raising flour 180g caster sugar, plus extra to decorate 2tbsp sesame seeds, plus extra to decorate 150g fresh raspberries DIRECTIONS Preheat the oven to 180C.
Mix together cream cheese and caster sugar until smooth.
INGREDIENTS (makes 8) 175g (6oz) butter, softened 175g (6oz) golden caster sugar 1tsp (5ml) vanilla extract, or 1tsp (5ml) finely grated lemon rind 4 eggs, lightly beaten 175g (6oz) self-raising flour, sifted For the frosted fruit: Seasonal soft fruits, rinsed A few leaves, for decoration 1 egg white, lightly beaten Caster sugar, for dusting Icing sugar, for dusting METHOD 1.
Makes 12 large biscuits Ingredients 200g unsalted butter 125g caster sugar, plus extra for sprinkling 300g plain flour sieved, plus extra for dusting 75g cornflour 100g dried cranberries Caster sugar for sprinkling
4 large egg whites 1 tsp lemon juice 200g white caster sugar icing sugar, for dusting
Chocolate cremeux with lime curd and honeycomb INGREDIENTS Cremeux Double cream Whole milk Egg yolks Caster sugar Dark chocolate (55%) Curd Granulated sugar Limes, zested Lime juice Eggs Egg yolks Unsalted butter Honeycomb Water Caster sugar Light brown sugar Liquid glucose Honey Bicarbonate of soda Crushed ginger snap biscuits for crumb METHOD Cremeux Whisk egg yolks and sugar until pale Bring milk and cream to the boil and pour on to the yolks, whisking continuously Return mix to a pan and cook out gradually (approx.