castor sugar


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Noun1.castor sugar - very finely granulated sugar that was formerly sprinkled from a castor
powdered sugar - sugar granulated into a fine powder
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
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Optional, for decoration Crushed graham crackers Chocolate shavings A dash of coffee powder Castor sugar to taste to be added to whipping cream while whipping (Note: I prefer not to add it since there is enough sweetness in the caramel, mangoes and crust.
Lilac & Lavender Symphony Serves: 4 Prep time: 10 mins Cook time: 10 mins Ingredients 4 glasses of water 4 tbsp lavender flowers, dried 4-5 black peppercorns 2 A' tbsp castor sugar 2 tbsp honey 2 tbsp lavender syrup 2 lemons Ice cubes, to serve Lemon slices and gold dust, for garnish Method Boil water with 3 tbsp lavender flowers and peppercorn.
WHAT YOU'LL NEED Filling 500g rhubarb 150g raspberries 150g castor sugar Small slice fresh ginger Crumble topping; 150g soft butter 150g castor sugar 150g porridge 120g plain flour WHAT TO DO Wash and cut rhubarb into three inch long sticks, place into oven tray with the ginger, castor sugar and a splash of water.
Figs and orange zest cake Ingredients Unsalted butter 150 gm Cream cheese 150 gm Castor sugar 1 A- cup Eggs 4 nos.
The products that needed to be collected by the vacuum system include sugar, icing sugar, castor sugar and sugar dust, at an estimated total of 750 kg to 800 kg per hour of material.
INGREDIENTS 250g/8oz softened butter 250g/8oz castor sugar 250g/8oz ground almonds Juice of 1 lemon 3/4tsp baking powder Creme Fraiche to serve METHOD 1.
INGREDIENTS 250g/8oz softened butter 250g/8oz castor sugar 250g/8oz ground almonds 3 eggs 125g/4oz polenta Zest of two lemons Juice of 1 lemon 3/4tsp baking powder Creme Fraiche to serve METHOD 1.
Ingredients: All purpose flour (maida), 250gm; castor sugar, 100gm; brown sugar or caramel (4tbsp); butter, unsalted, 250gm; eggs, medium, 5; vani-lla essence, 1tsp; baking powder, 1tsp; soda bicarbonate, 1tsp; glazed cherries, 50gm; lemon, grated, 1tsp; orange, grated, 2tsp; blackcurrant jam, 3tbsp; almonds, chopped, 50gm; cashew nuts, chopped, 50gm; ground mixed spices, 1tsp; nutmeg powder, 1tsp; chopped dates, 2tbsp; black currants, sultanas, golden raisins, tutti frutti (soaked in orange juice for two days), 500gm
2 Mix together the ground almonds and castor sugar.
Ingredients: Makes approx 10-15 100g (6 oz) butter or margarine, softened; 50g (2 oz) castor sugar; 100g (4 oz) self-raising flour, sifted; 1/2 teaspoon vanilla essence Filling 50g (2oz) butter or margarine; 25g (1oz) icing sugar, sifted; Raspberry jam; icing sugar to dust 1) Heat oven to 160oC, 325oF, Gas Mark 3.
I mix a 50:50 amount of sugar and salt together either using just plain table salt and castor sugar, or mixing it up with a handful of brown sugar and some sea salt.
"Lemon juice and castor sugar. When I make pancakes the first one goes to the dog because for some reason it's always ruined." Alice Hunter TOP TREND: Mum Hazel from Prudhoe has safely given birth to her little girl Amelia despite being told during a scan that her baby was dead.