catsup


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cat·sup

 (kăt′səp, kăch′əp, kĕch′-)
n.
Variant of ketchup.

catsup

(ˈkætsəp)
n
(Cookery) a variant (esp US) of ketchup

ketch•up

(ˈkɛtʃ əp, ˈkætʃ-)

also catchup, catsup,



n.
a condiment consisting usu. of puréed tomatoes, onions, vinegar, sugar, and spices.
[1705–15; < Malay kəchap fish sauce]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.catsup - thick spicy sauce made from tomatoescatsup - thick spicy sauce made from tomatoes
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Translations

catsup

[ˈkætsəp] N (US) → catsup m, salsa f de tomate

catsup

[ˈkætsəp] n (US)ketchup m

catsup

[ˈkætsəp] n (Am) → ketchup m inv
References in classic literature ?
And if I can't eat the piglets you may as well plant me at once and raise catsup.
1/2 cup chili sauce or catsup, preferably homemade 1 teaspoon paprika Juice from 1/2 lemon or 1 tablespoon vinegar
minced 1 tablespoon salad oil 1 cup catsup 1/2 cup reduced-sodium chicken broth 1/2 cup bourbon 1/4 cup molasses 1/4 cup firmly packed brown sugar 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon cayenne 4 poussins or Cornish hens (about 1 lb.
As with some other homemade foodstuffs, canning your own catsup and mustard can be a money-saving way to enjoy food that is far superior to mass-produced items.
2 cups chopped mushrooms 1 1/2 cups diced broccoli florets 1 cup diced green pepper 1 cup diced carrots 1/2 cup diced onion 1 teaspoon minced garlic 1 teaspoon salad oil 1/2 teaspoon celery seed 1 pound ground turkey 1/3 cup catsup 3 tablespoons reduced-sodium soy sauce 2 tablespoons Dijon mustard 3 large egg whites 1 cup dried bread crumbs
Pelicant-Be-Beet From the summer chef of the late King Alfonso of Spain 1 pint mayonnaise 1 1/3 cup catsup 1 cup drained beets, finely chopped 1/2 cup dill relish 1/2 cup green pepper, finely chopped Onion juice to taste 1 large hard-boiled egg, chopped fine
The first thing to adapt will be the food, with salsa replacing catsup.
Stir in beans and their liquid, sugar, catsup, vinegar, mint, 1/2 cup rum, mustard seed, prepared mustard, and hot pepper seasoning.
Using biotechnology and traditional plant breeding expertise, Petoseed and ZPS have together modified the ripening process to improve the quality of the tomatoes used in processed products such as tomato paste, sauce, catsup and pizza topping.
4 to 6 pounds beef ribs from the loin 1/2 cup catsup 1/2 cup reduced-sodium soy sauce 1/2 cup prepared salsa 1/2 cup chopped fresh cilantro (coriander) 1/4 cup dry sherry 3 tablespoons minced fresh ginger 3 cloves garlic, minced or pressed
Ideal with hamburgers or mixed with catsup for relish, or in potato salad.