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Zucchini Relish 12 cups zucchini, chopped or grated 4 cups onions, chopped or grated 1/3 cup salt 1 teaspoon ground turmeric 1 teaspoon whole celery seed 3/4 teaspoon nutmeg 1/2 teaspoon white pepper 1 tablespoon cornstarch 2-1/2 cups vinegar 4 cups sugar
In a 5- to 6-quart pan, combine vinegar, sugar, mustard, celery seed, garlic, and dill.
(Yield: about 4 pints) 3 quarts sliced cucumbers 3 onions, sliced 5-1/2 cups vinegar 3 cups light brown sugar 1 pod hot red pepper 1 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons mustard seeds 1 teaspoon turmeric 1/2 tablespoon celery seed 1 piece horseradish root OR 4 tablespoons grated horseradish
2-1/2 cups vinegar 5 cups sugar 2 teaspoons celery seed 1/2 teaspoon pepper 2 red peppers (ground) 1 green pepper (ground) 1 teaspoon turmeric I teaspoon dry mustard 1 teaspoon nutmeg All of the zucchini-onion mix
Grind and add: 6 garlic cloves 3 large onions 2 sweet, preferably red, peppers 1 hot pepper Simmer until there is 1 gallon of sauce and add: 1 cup brown sugar 1-1/2 teaspoons ground cinnamon 3 teaspoons paprika 112 teaspoon cayenne In a square of cotton cloth place and tie 2 teaspoons each: whole peppercorns celery seed whole cloves whole allspice
A A good herb to try is celery seed - culinary grade not seed for planting.
To make this broth, begin with a couple of cups of water and add red pepper, burdock, black pepper, celery seed, dandelion, garlic, ginger, horseradish, juniper, lemongrass, oregano, parsley, sarsaparilla, thyme, turmeric, valerian, watercress, white mustard and willow bark.
To a 10- to 12-inch frying pan, add beer, onion, celery seed, and bay leaf.
2 (18.8-ounce) cans Chunky Chicken Vegetable soup 2 (16-ounce) cans ranch-style beans, not drained 1 (11-ounce) can white shoepeg corn, not drained 2 (143-ounce) cans diced tomatoes, not drainect or 1 (14.5-ounce) can diced tomatoes and 1 (14.5-ounce) can Rotel mild diced tomatoes and green chilies, if you like a little zip 2 cups cooked chicken, cut into bite-size pieces 2 teaspoons celery seed 2 (.035-ounce) packages sugar substitute In a saucepan over medium heat combine all ingredients and heat for 20 minutes.
1 cup whole wheat flour 3/4 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon celery seed 1/2 teaspoon paprika 1 cup all-Bran cereal 1 1/2 cups skim milk 1/2 cup egg substitute 2 tablespoons vegetable oil 1/4 cup finely chopped onion 3 ounces chopped smoked turkey breast
Later in the season, when the flat-topped flower clusters form oblong seeds, I collect them to use like celery seed. For my winter cooking, I hang bunches of leaves to dry, then crumble and store them.