celery stick


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Noun1.celery stick - celery stalks cut into small sticks
crudites - raw vegetables cut into bite-sized strips and served with a dip
celery - stalks eaten raw or cooked or used as seasoning
References in periodicals archive ?
Ingredients: Onion, finely chopped; leek, white part only, finely sliced; celery stick, finely chopped; head of celeriac, peeled and diced; 1 litre veg or chicken stock; 125ml double cream; 200g smoked mackerel fillet, skinned and broken into pieces; handful of chervil, finely chopped; light olive oil, for frying; extra virgin olive oil, for drizzling; salt and pepper.
INGREDIENTS: (Serves two as a side dish) 30g flat-leaf parsley, finely chopped 15g mint, finely chopped 50g freshly grated coconut Juice of 1 lime Sea salt and freshly ground black pepper 1/2 small red onion, thinly sliced A handful of cherry tomatoes, chopped 2 anchovies, finely chopped Optional: 1 green chilli, deseeded and thinly sliced 1 spring onion, finely chopped 1 celery stick, thinly sliced Handful of pomegranate seeds METHOD: 1.
The directive has affected Bhandarkar's new movie Heroine, in which Kareena Kapoor, who plays an actress, prefers the cancer stick to healthier options such, as, say, a celery stick.
They also sampled the celery Stick Snack Bundle Packs and Celery Straws at instore demos, and disseminated supporting brochures that described the new products in detail, as well as recipe cards.
YEARS ago while sharing a celery stick with my good, good friend Twiggy I asked the secret of maintaining her sylph-like figure .
Sure, just six bucks for something not much bigger than a shot glass, with no celery stick, olive or any other noteworthy vegetable, stirred with a lame plastic straw.
Nutritious food can be made to sound like fun; for example, try making things like 'ants on a log,' which is a celery stick covered with peanut butter and raisins.
THE RED WIDOW INGREDIENTS 40ml Smirnoff Red vodka 100ml tomato juice Fresh crushed garlic (or wasabi for an extra kick) Dash of soy sauce 1 lemon wedge 2 cherry tomatoes 1 celery stick Contains 1.
Buy it 1 tbsp olive oil 2 onions, sliced 1 garlic clove, crushed 50g (2oz) plain flour 1 small turnip, peeled and chopped 1 small swede, peeled and chopped 1 parsnip, peeled and chopped 4 carrots, peeled and sliced 1 celery stick, sliced 1 leek, trimmed and sliced 50g (2oz) frozen peas 600ml (1pt) strong chicken stock 2 tsp Worcestershire sauce 1 tbsp chopped fresh parsley 1 sheet ready-rolled shortcrust pastry Cook it 1.
For the filling: 1 apple, cored, thinly sliced; 2tsp lemon juice; 4tbsp mayonnaise; 60g/21/4oz cheddar, cut into small wedges; 1 celery stick, thinly sliced; 3 spring onions, thinly sliced; 6 cherry tomatoes, halved; 4tbsp pickle or chutney; chopped celery leaves to garnish METHOD: Pulse flour and butter in a food processor until mix resembles fine breadcrumbs.
HOW: Put the chicken carcass, 1 onion (skin on, quartered), 2 cloves garlic (unpeeled, slightly crushed), 1 carrot (cut lengthways into 5cm pieces), 1 celery stick (cut like the carrot), 1 tsp whole black peppercorns, a couple of sprigs parsley and/or any other herbs in a pan.
INGREDIENTS 1 250g French trimmed pork chop 200g fresh borlotti beans 150g mini san manzano plum tomato 1 lemon 100g sugar 50ml chicken stock 50g pancetta 1 carrot 1 celery stick 1 onion 1 head of garlic 25ml lemon oil 1 sprig oregano 1 clove crushed garlic Saffron METHOD FOR THE BEANS: Braise the fresh borlotti beans with the carrot, celery, pancetta, onion and head of garlic for about 40 minutes until the beans are soft.