celery stick


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Noun1.celery stick - celery stalks cut into small sticks
crudites - raw vegetables cut into bite-sized strips and served with a dip
celery - stalks eaten raw or cooked or used as seasoning
References in periodicals archive ?
INGREDIENTS 1 tablespoon Napolina Olive Oil; 1 large onion, chopped; 1 celery stick, chopped; 1 courgette, chopped; 1 tbsp finely chopped fresh rosemary leaves; 2 garlic cloves, crushed; 2 tbsps double concentrate tomato puree; 2 x 400g cans Napolina Chopped Tomatoes; 1 vegetable stock cube; 100g Napolina Casarecce Pasta; 1 x 400g can cannellini beans or butter beans, drained; grated cheese METHOD 1.
Ingredients: 45ml Patron Silver, 15ml Patron Citronge Orange, 100ml elderflower liqueur, 5ml fino sherry, 5ml agave syrup, 1 lime wedge, 1 celery stick, 1 pinch salt.
INGREDIENTS: (Serves two as a side dish) 30g flat-leaf parsley, finely chopped 15g mint, finely chopped 50g freshly grated coconut Juice of 1 lime Sea salt and freshly ground black pepper 1/2 small red onion, thinly sliced A handful of cherry tomatoes, chopped 2 anchovies, finely chopped Optional: 1 green chilli, deseeded and thinly sliced 1 spring onion, finely chopped 1 celery stick, thinly sliced Handful of pomegranate seeds METHOD: 1.
They also sampled the celery Stick Snack Bundle Packs and Celery Straws at instore demos, and disseminated supporting brochures that described the new products in detail, as well as recipe cards.
8 reduced fat pork sausages 1 onion, finely chopped 1 celery stick, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, finely chopped 400g tin chopped tomatoes 400ml chicken stock (made up with half a stock cube) 400g tin cannellini beans, drained and rinsed 100g sliced greens
Serves: 4 Prep time: 20 mins Cook time: 25 mins Cost per head: PS1.37 INGREDIENTS 8 reduced fat pork sausages 1 onion, finely chopped 1 celery stick, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, finely chopped 400g tin chopped tomatoes 400ml chicken stock (made up with half a stock cube) 400g tin cannellini beans, drained and rinsed 100g sliced greens
Ingredients: Onion, finely chopped; leek, white part only, finely sliced; celery stick, finely chopped; head of celeriac, peeled and diced; 1 litre veg or chicken stock; 125ml double cream; 200g smoked mackerel fillet, skinned and broken into pieces; handful of chervil, finely chopped; light olive oil, for frying; extra virgin olive oil, for drizzling; salt and pepper.
YEARS ago while sharing a celery stick with my good, good friend Twiggy I asked the secret of maintaining her sylph-like figure .
THE RED WIDOW INGREDIENTS 40ml Smirnoff Red vodka 100ml tomato juice Fresh crushed garlic (or wasabi for an extra kick) Dash of soy sauce 1 lemon wedge 2 cherry tomatoes 1 celery stick Contains 1.5 units of alcohol METHOD 1.
Buy it 1 tbsp olive oil 2 onions, sliced 1 garlic clove, crushed 50g (2oz) plain flour 1 small turnip, peeled and chopped 1 small swede, peeled and chopped 1 parsnip, peeled and chopped 4 carrots, peeled and sliced 1 celery stick, sliced 1 leek, trimmed and sliced 50g (2oz) frozen peas 600ml (1pt) strong chicken stock 2 tsp Worcestershire sauce 1 tbsp chopped fresh parsley 1 sheet ready-rolled shortcrust pastry Cook it 1.
For the filling: 1 apple, cored, thinly sliced; 2tsp lemon juice; 4tbsp mayonnaise; 60g/21/4oz cheddar, cut into small wedges; 1 celery stick, thinly sliced; 3 spring onions, thinly sliced; 6 cherry tomatoes, halved; 4tbsp pickle or chutney; chopped celery leaves to garnish METHOD: Pulse flour and butter in a food processor until mix resembles fine breadcrumbs.