cellophane noodle


Also found in: Wikipedia.

cellophane noodle

n.
A thin transparent noodle that is made from the mung bean or other starchy plants but without wheat or eggs. Also called glass noodle.
Mentioned in ?
References in periodicals archive ?
The English band's hit track 'Everything In Its Right Place' has been translated into a dish of pan-seared diver scallop, yuzu fluid gel, fried cellophane noodle, lemongrass ponzu, chili oil, with Pfalz Riesling.
Also known as bean thread or cellophane noodles, these thin strands, made from bean starch, cook in minutes right in the hot pot and turn translucent.
From the mains, we sampled the Japchae - gluten-free Korean wok-tossed cellophane noodles.
Mix cooked cellophane noodles, shredded napa cabbage, thinly sliced cucumber, red bell pepper and scallions, shredded carrot, chopped basil and mint, and slices of roasted pork, your leftovers or from the deli.
It's closer to rice or cellophane noodles than to semolina.
Steaming white rice, black beans, scallion pancakes, marinated and roasted tofu, cellophane noodles with kale, hot soup with seaweed and chunks of butternut squash, and a vast array of vegetables.
99--is the Korean Mando, or big dumplings, softball-size pillowy mounds of steamed dough stuffed with a blend of minced pork tofu, mushrooms, cellophane noodles and cabbage.
uk SPRING ROLLS WITH COCKLES Ingredients (serves 4) 50g/2oz thin cellophane noodles 25g/1oz Maesyffin organic shiitake mushrooms 100g/4oz cooked cockles from the Bury Inlet 2 shallots, chopped 2.
We kept things light with a seafood and vegetable theme, starting with a selection of delectable oysters, followed by daikon rice cakes with shiitake mushrooms, wood oven roasted manila clams with Thai basil, crispy pork belly and fresh chilies, cellophane noodles with fresh Dungeness crab and pan-seared day boat scallops with spinach and spicy pineapple-coconut sauce.
Sai fun, Chinese cellophane noodles made from mung bean starch for use in soups, are simulated in Korea, but with sweet potato starch to make chap chae.
Ingredients make enough for six 50g/2oz thin cellophane noodles 25g/1oz shitake mushrooms 100g/4oz cooked cockles 2 shallots, chopped 2.
A quick review of some of those reasons -- recipes such as those for Southeast Asian Summer Salad of Cellophane Noodles and Herbs and Sweet Potato Gratin with Chipotles -- will move them quickly toward the kitchen door.