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or se·vi·che  (sə-vē′chā, sĕ-)
Raw seafood marinated in a mixture of lime or lemon juice and spices until the citrus causes the seafood to become firm, served as an appetizer.

[Spanish cebiche, ceviche, from Arabic sikbāj, meat cooked in vinegar, from Middle Persian *sikbāg : sik, vinegar + -bāg, food, broth (from Old Iranian *-pāka-, cooked (with or in); see pekw- in Indo-European roots).]


a South American dish consisting of seafood marinated in citrus fruit, usually served in a salad


or se•vi•che

(səˈvi tʃeɪ, -tʃi)
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
[1950–55; < American Spanish]
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References in periodicals archive ?
For our appetizers, we ordered a large selection: a BBQ oyster, a Bloody Mary oyster, the ceviche of the day, the Italian shrimp salad, the tuna-stuffed deviled eggs, clam chowder and shrimp bisque.
Below is the recipe of Ceviche de Cebu, one of the most popular dishes at Fiji Restaurant.
You will probably find an avocado a curious ingredient in this ceviche, but this is something quite common in Latin countries like Mexico and Ecuador.
Ceviche and Poke Bar: Fresh, made in house ceviche and poke options for shoppers to create their own custom blend of this light and healthy treat for lunch or dinner.
There are many fantastic ceviche venues in town but the addition of the gazpacho sorbet (cold tomato soup turned into a sorbet) by the chef is just genius.
Spread across two floors, the new eatery comprises a multi-level restaurant with ceviche counter, upstairs bar (a must-visit for pisco sour cocktails
So, I made a ceviche out of it and that's how we came up with Thai ceviche.
Cantina Kahlo, which is located next to Trader Vic's, features dishes and flavours authentic to Mexico including artisanal tacos, ceviche, guacamole as well as favourites like "sopes" and "flautas", besides other delicacies ranging from pulled chicken and roasted pineapple sour cream to field mushrooms and beef tongue.
SELVA in downtown Sarasota is famous for its seafood ceviche Peruvian style.
Head chef Bart McHugh has created a menu of fresh and seasonal ingredients with signature dishes such as lomo saltado, ceviche, plantain chips and quinoa and avocado salad.
Ceviche de camaron (shrimp ceviche), one of the best-known Ecuadorian foods the world over, is an acidic, cold dish like soup but not a soup.
New Peruvian restaurant Ceviche has launched in DIFC, located at Emirates Financial Towers.