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Related to ceviches: seviche


or se·vi·che  (sə-vē′chā, sĕ-)
Raw seafood marinated in a mixture of lime or lemon juice and spices until the citrus causes the seafood to become firm, served as an appetizer.

[Spanish cebiche, ceviche, from Arabic sikbāj, meat cooked in vinegar, from Middle Persian *sikbāg : sik, vinegar + -bāg, food, broth (from Old Iranian *-pāka-, cooked (with or in); see pekw- in Indo-European roots).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


a South American dish consisting of seafood marinated in citrus fruit, usually served in a salad
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


or se•vi•che

(səˈvi tʃeɪ, -tʃi)
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
[1950–55; < American Spanish]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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References in periodicals archive ?
For example, the Limo chilli used for ceviches, or Aj'ed Limo, another super-hot chilli, has a citrus-spicy flavour when cooked.
While the selection of food ranges everything from tiraditos (thin slices of raw fish, seafood or vegetables with leche de tigre), and ceviches, to causas (flavoured Andean potatoes topped with varied ingredients like king crab and beef tartare), anticuchos (grilled Peruvian bruschetta marinated with aji panca) plus varied salads and mains -- we definitely had a few favourites from the impressive menu.
At the event, guests also had the opportunity to meet and cook with the Peruvian Chef Bruno Andres Santa Cruz and sample some of his ceviches.
I was less impressed with the ceviche, though I must admit to bias; I don't know if these were less than excellent ceviches or simply not to my taste.
Among the ceviches, the simplest is ceviche pescado, simply fresh fish, cilantro, lemon, and a touch of sweetness from mango.
Their ceviches and small plates are perfect summer dishes - not too heavy but filling and refreshing with a generous dose of cilantro, grape fruit and guava.
Highlights on the menu are the different ceviches, both Ecuadorian and Peruvian, the vegetarian gnocchi and Ecuadorian roasted duck with a papaya reduction and an apple sauce.
The Gaucho Dubai menu offers signature Argentine Ceviches - 'the new sushi' - traditional Empanadas and renowned steak cuts from the finest free-range Argentine Angus Beef in the world, whilst the Gaucho wine cellar boasts a list of more than 200 premium Argentine wines.
The sammies went down effortlessly and left us hungry for offerings from two of the menu's killer categories, ceviches and tiraditos (sashimi).
We love the Peruvian ceviches, ultrafresh fish marinated in time juice, and small plates like yucca balls in a spicy mustard sauce (picture elegant hush puppies) or quinoa-encrusted shrimp.
Ecuadorian ceviche is soupier than that of neighboring Peru, although Peruvian ceviches are common along the southern border.