chakalaka


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chakalaka

(ˌʃakaˈlaka)
n
(Cookery) South African a relish made from tomatoes, onions, and spices
[of unknown origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
After a morning safari you'll be in need of a hearty breakfast, and I go for the Rancher's Benedict, pairing a hollandaise-drenched muffin with cured venison and chakalaka, a spicy vegetable relish.
Based on iconic African dishes, the line extension includes Suya Spice (modeled after a classic Nigerian rub for kebabs); Chakalaka Spice (inspired by the classic South African bean relish of the same name); and Tunisian Couscous Seasoning, an aromatic blend of turmeric, cumin, coriander, cardamom, chile, garlic and onion.
For the ongoing festival, South African delicacies such as Chakalaka Salad, Pap, Braai, and other popular dishes are prepared by executive chef Grant Marais from South Africa.
The southern hemisphere station will offer favourites such as chicken and beef skewers, lamb chops, chargrilled corn, toasties and potjiekos with pap and chakalaka, from Africa, Australia and New Zealand.
It's also the decade that's championed lesser-known cuisines, with Polish (Platzki), Cuban (Finca), Vietnamese (NAM and Viet Shack), Portuguese (Canto) and South African (Chakalaka) all appearing in Manchester in the last couple of years.
Among those who displayed typical South African delicacies were the likes of Julia who displayed pap (made of corn), chakalaka (vegetable), umngqusho (samp and beans) from the Xhosa, among others."We are lucky to get this platform to showcase our traditions to people from all over the world." Another was Elsa who displayed a variety of South African cookies such as chocolate fudge, caramel fudge, cheese and smile cookies, among others.
Springbok steak is PS24.75 while jerk chicken skewers served with chakalaka, a South African dish of spicy tomato, pepper and beans is PS11.95.
With its all-day menu, diners can choose from SoHo staples such as the Soho Dawg, a choice between lamb and beef, accompanied with spicy chakalaka tomato sauce and fries.
Head cook Lindey has us help her prepare the ingredients for a traditional lamb stew, samp and beans, millie pap and chakalaka.
One famous dish is boerewors, pap and chakalaka (a tomato and onion relish).