chantarelle


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Noun1.chantarelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aromachantarelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
Cantharellus, genus Cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
References in periodicals archive ?
My favourite ingredients-based dish is one that combines golden chantarelle, Jerusalem artichokes and slow-braised duck.
Recipe Chantarelle risotto (Serves 4) INGREDIENTS: 30g butter, 2 cloves garlic, chopped, 300g sliced chanterelle mushrooms, 30g butter, 450g Arborio rice, 1.
One of the country's top chefs has put out an appeal for women to come forward with excess breast milk so he can use it in dishes including breast milk soup, breast milk lamb curry and antelope steak with chantarelle sauce and breast milk and cognac.
Make sure you try the delicious Chantarelle mushrooms and famous Marroni chestnuts from the Ticino region.