chantarelle


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Noun1.chantarelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aromachantarelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
Cantharellus, genus Cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
References in periodicals archive ?
Recipe Chantarelle risotto (Serves 4) INGREDIENTS: 30g butter, 2 cloves garlic, chopped, 300g sliced chanterelle mushrooms, 30g butter, 450g Arborio rice, 1.
One of the country's top chefs has put out an appeal for women to come forward with excess breast milk so he can use it in dishes including breast milk soup, breast milk lamb curry and antelope steak with chantarelle sauce and breast milk and cognac.
Make sure you try the delicious Chantarelle mushrooms and famous Marroni chestnuts from the Ticino region.
Wildfoods Forager Box contains a quality mushroom knife complete with spore brush, specially curved blade & scraper with belt pouch' a compact illustrated study guide with more than 240 commonly found species, 40g Exotic Mix Dried Scottish mushrooms including Porcini, Trompette, Chantarelle, Waxcaps, Canary and Petit Gris ' a "Wild and Tasty" ladies t-shirt or "Wild" male t-shirt.
A hunt through hazel and birch scrub, for example, can lead to the discovery of the true chantarelle, a culinary delight with an apricot scent, which even the most timid mushroom- eater can confidently identify.