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 (shăn′tə-rĕl′, shän′-)
1. An edible mushroom (Cantharellus cibarius) that is yellow to orange in color, trumpet-shaped, and sometimes fragrant.
2. Any of various similar mushrooms of the genera Cantharellus, Polyozellus, and Gomphus, several of which are inedible or poisonous.

[French, from New Latin cantharella, feminine diminutive of Latin cantharus, cup (from its shape), from Greek kantharos.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.




(Plants) any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae
[C18: from French, from New Latin cantharella, diminutive of Latin cantharus drinking vessel, from Greek kantharos]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˌʃæn təˈrɛl, ˌtʃæn-)

an edible mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap.
[1765–75; < French < Latin canthar(us) tankard]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.


- A violin string.
See also related terms for violin.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chanterelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aromachanterelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
Cantharellus, genus Cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


nPfifferling m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
I always liked walking in local forests so when I uprooted from the city centre to the countryside about 15 years ago, I began heading out and picking my own chanterelle mushrooms.
Owners Marika Josephson and Aaron Kleidon use local ingredients like nettle, elderberry, ginger, dandelion, maple sap, hickory, lavender, juniper, and chanterelle mushrooms.
INGREDIENTS: For the pastry: 130g plain flour; 1/4tsp fine sea salt; 1tbsp wholegrain mustard; 80g cold butter, cubed; 1tbsp vodka For the filling: 3 medium eggs; 300ml single cream; 1/2tsp fine sea salt; 1tsp black pepper; 300g Vasterbotten or mature Cheddar cheese, grated; 1 small onion, peeled and thinly sliced; For the mushroom topping: 75g butter; 250g chanterelle mushrooms, brushed clean; A small handful of fresh parsley leaves, finely chopped METHOD: 1.
Chanterelle Ladies' Choir THE Chanterelle Ladies Choir raises money for local charities and recently presented a cheque for PS1,310 to Elysa Cooper of Breast Cancer Haven Since 1988 over PS44,000 has been raised for local charities.
Stevens made a creme de chanterelle and lamb consomm, as well as kale salad with lobster mushroom bacon bits.
Serves 6 3 aubergines 300g winter chanterelle mushrooms 100g finely grated parmesan 4 cooked chestnuts 500g Jerusalem artichokes 150ml milk 200ml double cream 2 shallots, finely diced 25g unsalted butter 1 clove garlic, finely chopped Rapeseed oil for frying and chargrilling ?
Synopsis: Denise Chanterelle DuBois's transformation into a woman wasn't easy.
There are also delicious salads such as Chanterelle Waldorf Salad or Asian Sesame Slaw, and soups including Asparagus Soup with Pistachio Cream, or Roasted Fennel and Cannellini Bean Soup with Garlic and Sage.
Chanterelle & Baby Arugula Salad ADAPTED FROM SAVOR: RUSTIC RECIPES INSPIRED BY FOREST, FIELD, AND FARM SERVES 4/30 MINUTES When your ingredients are fresh and full of personality, there is little you need to do to prepare a great dish.
Chanterelle, Portobello and Cremini are types of what?
Let's try another topic: foraging for chanterelle mushrooms.
IENTS 250g mixed grains, scotch broth mix 500ml water to soak 500ml water to cook Salt to taste 2 garlic cloves sprigs rosemary sprigs thyme 25g tarragon Pickled Chanterelle mushrooms Half a squash Glazert goats cheese log - 8 slices METHOD 1.