chanterelle


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chan·te·relle

 (shăn′tə-rĕl′, shän′-)
n.
1. An edible mushroom (Cantharellus cibarius) that is yellow to orange in color, trumpet-shaped, and sometimes fragrant.
2. Any of various similar mushrooms of the genera Cantharellus, Polyozellus, and Gomphus, several of which are inedible or poisonous.

[French, from New Latin cantharella, feminine diminutive of Latin cantharus, cup (from its shape), from Greek kantharos.]

chanterelle

or

chantarelle

n
(Plants) any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae
[C18: from French, from New Latin cantharella, diminutive of Latin cantharus drinking vessel, from Greek kantharos]

chan•te•relle

(ˌʃæn təˈrɛl, ˌtʃæn-)

n.
an edible mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap.
[1765–75; < French < Latin canthar(us) tankard]

chanterelle

- A violin string.
See also related terms for violin.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chanterelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aromachanterelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
Cantharellus, genus Cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
Translations
kantarel
chantarelarebozuelo
kantarellikeltavahvero
kantarell

chanterelle

nPfifferling m
References in periodicals archive ?
Contract notice: Mission control technical work on the creation of chanterelle school group.
Chanterelle, Portobello and Cremini are types of what?
TheSmokey Forager's Roast , inspired by the Northwest, is stuffed with foraged chanterelle mushrooms and wild huckleberries -- complete with aPineapple Mustard Glaze .
The thoroughly 'kitchen cook friendly' recipes range from Crabmeat Spinach Dip; Honey Island Chanterelle Soup; Duck Camp Shrimp & Grits; and Roasted Brussels Sprout Salad; to Grandaddy's Skillet Corn Bread; Pan-Roasted Blackfish with Crab Butter; Cajun Stuffed Porkchops; Jenny's Crawfish-Stuffed Chicken; and Stone Fruit Rice Pudding.
IENTS 250g mixed grains, scotch broth mix 500ml water to soak 500ml water to cook Salt to taste 2 garlic cloves sprigs rosemary sprigs thyme 25g tarragon Pickled Chanterelle mushrooms Half a squash Glazert goats cheese log - 8 slices METHOD 1.
INGREDIENTS 250g mixed grains, scotch broth mix 500ml water to soak 500ml water to cook Salt to taste 2 garlic cloves sprigs rosemary sprigs thyme 25g tarragon Pickled Chanterelle mush-Pickled Chanterelle mushrooms Half a squash Glazert goats cheese log - 8 slices METHOD 1.
PAUL WEDGWOOD'S HERBED GRAINS, GLAZED GOATS CHEESE, PICKLED CHANTERELLES, SQUASH (serves four) INGREDIENTS 250g mixed grains, scotch broth mix 500ml water to soak 500ml water to cook Salt to taste 2 garlic cloves sprigs rosemary sprigs thyme 25g tarragon Pickled Chanterelle mush-Pickled Chanterelle mushrooms Half a squash Glazert goats cheese log - 8 slices METHOD 1.
The menu includes Roasted Red Plums with Bacon (with Jaillance Brut Ros Crmant de Bordeaux Cuve de l'Abbaye); Duck Liver Toasts with Salad Greens, Walnuts and Truffle Vinaigrette (with Chteau La Maroutine Bordeaux Blanc 2011 or Chteau Du Cros Bordeaux Ros 2012); Roasted Salmon with Chanterelle Mushrooms and Crme Fra"che or Rabbit Braised in Bordeaux Wine, served with Creamy Polenta (with Clos La Coutale Cahors 2011 or Chteau Blaignan Cru Bourgeois Medoc 2009); Artisanal Goat's Cheese (with Chteau Loupiac-Gaudiet Loupiac 2009); and Crpe with Preserved Peaches and Sauternes Cream.
This course is followed by chicken supreme glazed with honey and ginger or beef filet grilled with chanterelle and potatoes that melt in the mouth.
This stretch of East 20th Street is home to Gramercy Tavern, II Mulino Trattoria, Beechers Cheese Shop and MariVanna, and Chanterelle is coming soon.
He is survived by his brother: Eugene Butler and his wife Judy of Paxton, Massachusetts; and three children: David Butler and his wife Martha of Baltimore, Maryland, Danielle (Butler) Burian and her husband Michael of Lewiston, Maine, and Chanterelle (Butler) Atkins and her husband Kevin of Wiscasset, Maine.
For his Christmas menu, one of his starters is a ballotine of turkey (meat boned and stuffed) studded with sage, cranberries and apricots wrapped in Serrano ham, cranberry caviar and winter chanterelle mushrooms.