The visitors were given chapatis
along with 'mahua' pickle prepared by women Self Help Group members of Rampuri and Garada villages, which lie near the Nagzira-Nawagaon-Tadoba tiger corridor.
I'm a chicken jalfrezi, chapatis
and rice kind of girl and eat the same thing every time, so I stepped out of my comfort zone and let my friend do the ordering.
Season with salt and pepper and serve with rice and/or chapatis
Maralal town residents and leaders raised cash and cooked more than 3,000 chapatis
We make chapatis
at home regularly and eat them with either tea or beans.
Prep time: 5 mins | Cooking time: 10-12 mins INGREDIENTS 4 x 170g cod fillets or any other white fish 1 tbsp sunflower oil 1 large onion, diced 2 cloves garlic, crushed 2tbsp curry powder 2 Granny Smith apples, core removed and diced 2 red peppers, diced 400ml tin reduced-fat coconut milk 1tbsp chopped coriander, to garnish 500g cooked basmati rice 2 chapatis
, halved METHOD 1.
Chicken tandoori wraps Serves 4 Ingredients 2 fat green chillies, deseeded and chopped 4 garlic cloves, roughly chopped 50g/2oz ginger, peeled and chopped 250g/9oz Greek-style natural yogurt small pack of coriander, leaves only 1 tsp curry powder 8 skinless chicken thigh fillets, cut into chunks 1/2 red onion, thinly sliced 4 tomatoes, deseeded and sliced chapatis
, to serve Method 1 In the small bowl of a food processor, whiz the chillies, garlic and ginger.
My preferences from those named are curry, steak, potatoes, fish (as long as it's in batter and comes with chips), chicken and Marmite - but not with chapatis
and boiled rice.
Limited Tenders are invited for Procurement Of Chapatis
The children decided they wanted chapatis
- well they were wraps really - with tomato sauce and tomatoes, and they've had biscuits with jam and jelly hearts.
Recipe from Good Food Magazine (December 2013) CORONATION TURKEY WITH HOMEMADE CHAPATIS
(Serves 4) Ingredients ?
CORONATION TURKEY WITH HOMEMADE CHAPATIS
(SERVES 4) INGREDIENTS 1/2tbsp vegetable oil 1/2 onion, chopped 1 garlic clove, chopped 1tbsp curry powder 1/2tsp each ground cumin, ground coriander and turmeric 125ml coconut milk 125ml chicken stock 200g mayonnaise 425g leftover turkey 2tbsp desiccated coconut, toasted Handful chopped coriander, to serve Chopped tomato, sliced onion and lettuce leaves, to serve For the chapatis
: 350g wholemeal flour (or roti flour), plus extra for dusting 1tbsp vegetable oil 1tsp salt METHOD HEAT a saucepan and add a little vegetable oil.