char siu


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char siu

(ˌtʃɑː ˈsjuː) or

char sui

n
(Cookery) barbecued marinated pork
[C20: from Cantonese]
References in periodicals archive ?
Bydd Beca yn coginio rysetiau blasus Asiaidd gan gynnwys Cacennau Pysgod Thai syml a Rholiau Porc Char Siu wedi'u stemio.
Soft sponge butter cream cakes at Wah <B Kee Bakery; Jasmine tea, mini baked egg tarts and crispy pork puff pastry at Ken Ho; Three roast rice with Cantonese-style roast duck, crispy skinned belly pork and sweet sticky char siu BBQ pork at Peach Garden
Profile: Char Siu Bao and Gua Bao: Two Varieties of Asian Buns
Michael Kilkie uses traditional Chinese cooking tips for a mouth–wateringly sticky char siu pork dish.
Melanie shared Scarlett's Char Siu Pork Belly starter with pak choi, radish and pickled ginger salad (PS6.
Dim Sum is served daily and I love digging into my personal favourites of Siu Mai, Mat Yu Beng and Char Siu Bao
50), barbecued roast lean pork - also known as Char Siu - (pounds 8.
From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls "happiness in a bowl") to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods.
He begins with a simple egg fried rice, then joins his father, professional chef Poppa Wan, as he whips up char siu pork.
Designed to replicate restaurant favourites like Sticky Peking BBQ Ribs, Sticky Teriyaki Chicken Wings, Sticky Char Siu Pork Ribs.
First up were char siu buns, steaming snowballs of white rice dough filled with char siu pork and rich gravy.