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tr.v. char·broiled, char·broil·ing, char·broils
To broil (meat, for example) over charcoal or another fuel source until the edges are charred or grill marks are visible: charbroil a steak.

[char + broil.]


(ˈtʃɑːˌbrɔɪl) or


vb (tr)
to grill (meat) over charcoal


to broil on a grill over a charcoal fire.
References in periodicals archive ?
In response to the success of Pierre's Big A[TM] Angus Charbroil with Cheese, the company has expanded its Big A[TM] Angus line with two new sandwiches: the Kickin' Angus Charbroil with spicy Pepper Jack Cheese and the Chedda Angus Charbroil with Cheddar flavored cheese.
You'll also find the top selling Charbroil with Cheese and the all-American favorite BBQ Rib sandwich are great for lunch, dinner, snack time, any time.