charbroiler


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charbroiler

(ˈtʃɑːˌbrɔɪlə)
n
a grill or other equipment used for charbroiling
References in periodicals archive ?
Replacing underfired broilers with thermostatically controlled griddles would fall within the scope of this ECM, along with an emerging technology concept of a lidded charbroiler (Figure 2).
Case Study: At a full service restaurant in a major airport terminal in central Arizona, fire ignited in the hood and duct over a solid fuel charbroiler and solid fuel rotisserie.
Convection oven, charbroiler, flat top, 6 burner/oven, fryer, 2 group commercial espresso machine & more.
Certain appliances, like a charbroiler, are being leased.
Cook over hot charcoal or charbroiler for 7 to 8 minutes, turning once.
Chefs work at saute ranges, wok ranges, and a charbroiler in the grill/entrees/specialty cooking area, where they make daily specials and cooked-to-order items right in front of customers.
20,000-BTU wok burner, 24,000-BTU charbroiler, ceramic infrared broiler, huge ovens (31-inch-wide oven in 36-inch stove), windows and lights in oven doors.
* Prepared tenderloin of beef--rubbed in soy and olive oils, rolled in cracked black pepper and kosher salt, seared on the charbroiler, and then roasted in the oven until medium rare.
Low-fat barbecue sauce in place of mayo means the Charbroiler is even leaner than Hardee's Grilled Chicken Sandwich.
Equipment Stand Refrigerated Base, Continental Refrigerator model #DL36G, Countertop Griddle, Heavy Duty, Star Max Model524TGF or functional equivalent, Star Model 5124CF Dimensions: 14.25(h) x 24(w) x 25.63(d), Star Max Charbroiler, electric, 24in., infinite control per 12in.
GLOBE FOOD EQUIPMENT ANNOUNCED NEW CAST CHOICES FOR ITS GAS CHARBROILER LINE.