cheese fondue


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Noun1.cheese fondue - fondue made of cheese melted in wine for dipping bread and sometimes fruitscheese fondue - fondue made of cheese melted in wine for dipping bread and sometimes fruits
fondu, fondue - hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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The story also pokes fun at the leaders -- Trump orders take-out every day and drinks 12 bottles of Coke, while Kim knows how to make Swiss cheese fondue.
Visitors are loving this shop and bar, praising its truffle and cheese fondue: "Everyone around us agreed this was as good as fondue gets."
[They say] 'Mum, have you tried...?"' "Something that's coming back I gather is fondue - mine are all doing fondue; cheese fondue, meat fondue, veg fondue - so there you are."
"Something that's coming back, I gather, is fondue - mine are all doing fondue - cheese fondue, meat fondue, veg fondue - so there you are."
Carmina and Carlo also made me try the Butifarra Fondue of Catalan sausage in a blanket of cheese fondue; jamon allioli; and la Bomba of potato and pork croquettes served with a Bravas sauce which made the crispy coated croquetas explode with its rich flavor.
The first Melting Pot opened in 1975 in Maitland, FL, offering just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert.
As we gazed up at the summit and the glorious blue sky, various cold platters of Swiss meat, hearty local sausages and cheese fondue were placed on the table.
The French and Swiss-fusion menu consists of mini cheese fondue, French onion soup, tartiflette, beef bourguignon, coq au vin blanc, wild mushroom and celeriac tagine, apple strudel and chocolate and raspberry fondant.
Signature dishes including tagliolini pasta with white truffle and cheese fondue and a white truffle risotto will delight customers at La Cucina, with an a la carte menu on offer for both lunch and dinner during the nine days.
The firm are launching six flavours, each one representing a decade, featuring unusual tastes including cheese fondue for the 70s.
The cooking classes allow students to explore science in a practical way, like balancing the chemistry of cheese fondue, or really learning about where their food comes from.
Pots were then placed on little flames in front of us containing a mixture of melted Appenzeller, Grueyere and Tomme de Savoy Cheese known as The Movenpick Bahrain Cheese Fondue with a side of French baguettes and chilled grapes.