cheese rind

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Noun1.cheese rind - the rind of a cheesecheese rind - the rind of a cheese      
rind - the natural outer covering of food (usually removed before eating)
cheese - a solid food prepared from the pressed curd of milk
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Brining helps to form the cheese rind, which acts as a barrier for the cheese.
Caption: Wipe young cheeses gently with a dry cloth, brush, or paper towel to knock down exercise mold growth and create a beautiful, traditional cheese rind, like the pictured-style wheel above.
4 Add potatoes, spices, tomatoes, cheese rind and water and boil with lid on for 10 minutes.
Picking up Parmesan cheese rind. Sweet florals of jasmine and honeysuckle.
'The following morning, the cheese would be topped with fresh morning milk.' Thus, the horizontal lines in the pte or soft, doughy portion inside the cheese rind.
Remove the cheese rind and form 16 balls - roughly the size of a large marble.
It's a complex mix of buttery, nutty, spicy smells and flavours, with a suggestion of cheese rind and mango, and although rich, isn't overpowering with its crisp citrus acidity.
Highlighter re-fills were then added and this new version will contain special inks that are safe to use when marking meat carcases or other foods such as cheese rind.
parmesan cheese rind 4 cups reduced-sodium chicken broth About 1/2 cup freshly shredded parmesan