cheese sauce

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cheese sauce - white sauce with grated cheesecheese sauce - white sauce with grated cheese  
bechamel, bechamel sauce, white sauce - milk thickened with a butter and flour roux
Mornay sauce - onion-flavored creamy cheese sauce with egg yolk and grated cheese
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References in periodicals archive ?
1 can (4 oz.) whole green chilies About 1/3 pound jack cheese Sauce (recipe follows)
18 -- Breakfast -- Cheese omelet and hash brown; Lunch -- Pretzel with cheese sauce, cheeseburger, SBJ, fruit, vegetables, milk
The dish consists of homemade sweet potato fries tossed with crispy chorizo and bacon, smothered in a rich cheese sauce and topped with a spicy salsa.
3 For cheese sauce, mix together two tablespoons of milk with cornflour in a small bowl until smooth.
Cheesy seafood gratin Serves 2 Ingredients 2 tsp olive oil 3 leeks, halved and thinly sliced Small pack parsley, finely chopped 250g fish pie mix (ours contained haddock and salmon) 2 tsp wholegrain mustard 350ml pot cheese sauce Wholemeal bread, to serve Method 1 Heat oven to 200C/180C fan/Gas 6 and heat the oil in a large frying pan.
(serves two) Takes 20-25 minutes to make, 40 minutes to cook INGREDIENTS 1 tbsp olive oil 1 onion, finely chopped 150g mushrooms, sliced 400g beef mince 150ml beef stock 8g dried porcini mushrooms, soaked for 20 minutes in 100ml boiling water, drained and chopped (water retained) 2 tsp tomato pure 4 fresh lasagne sheets (roughly 14cm x 30cm) 350g cheese sauce 100g tomato salsa 15g Parmesan, grated METHOD 1.
Available in Four Cheese Sauce, Roasted Garlic Butter, Mesquite Smoked Bacon and Three Chile Sauce varieties, the tiny potatoes are packed in 13.9-ounce bags that are ready in an instant.
Anna Purton cracks them into all her recipes here from the pea fritters to Anglesey eggs with cheese sauce and the Spanish style omelette, tortilla.
Ingredients (serves 2): 50g of pasta shapes; 200g of broccoli florets; 4 plumtomatoes, skinned and chopped; 250ml cheese sauce; 2tsp of French mustard; 50g grated cheese; salt and freshly-ground black pepper.
350g tub Formaggi Cheese Sauce (from the chiller cabinet) 50g grated mozzarella
If you are up for making Omelette Bennett there are two versions I use: the really rich one using Hollandaise sauce or a simpler one with a creamy cheese sauce. The advantage of the second is that you can make the sauce in advance.