chef's salad


Also found in: Thesaurus, Wikipedia.
Related to chef's salad: Caesar salad

chef's salad

(shĕfs)
n.
A tossed green salad that usually includes raw vegetables, hard-boiled eggs, and julienne strips of cheese and meat.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chef's salad - the combination salad prepared as a particular chef's specialty
combination salad - containing meat or chicken or cheese in addition to greens and vegetables
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Mentioned in ?
References in periodicals archive ?
For a long time, the options at quick service restaurants were limited to not much more than a garden side salad, a Caesar salad, or perhaps a Chef's salad. Fortunately, in recent years restaurants have become more creative in the greens department.
For pupils in grade five and above, Mahmoud said the school makes sure that the food offered is healthy by contracting with a catering company that is monitored by the Ministry of Health and among the healthy options available are Caesar salad, Chef's salad, fruit cups and vine leaves, which are all are priced at Dh10.
The menu features many classic cafe items, from chef's salad to club sandwich.
On a hot summer day, who really wants to heat up the kitchen, and since you boiled eggs the previous night, you won't have to for your Chef's Salad. Pile up the lettuce in a wide, shallow bowl.
Individual recipes include Avacado Dip, On the Trail Mix, Pinecone Bird Feeder, Honeyed Ricotta, Ciabatta Fingers, Little Chef's Salad Platter, and more.
From the kitchen you've got mac and cheese, pasta salad, a sort of chef's salad (The Snug Salad) with cheese, chicken and bacon, a bean salad, a gumbo, bangers and mash, et cetera.
As an extra option he went for the chef's salad with beef tomato, avocado and goats' cheese (pounds 5.95).
I can hardly go to places and try the chef's salad, the vegetable penne or some other minority dish.
Lunch: Chef's Salad made from hard-boiled eggs, any cold meat, sticks of celery, spring onions, ice-berg lettuce, cucumbers, cherry tomatoes and olive oil dressing.
Lunch: Cold cuts of meat (eg chicken) and brown rice salad Dinner: Steak and a selection of vegetables Snacks (if needed): Natural live yoghurt, vegetable crudits, hard-boiled eggs, extra meat or fish DAY FOUR Breakfast: Brown rice cereal (100g) Lunch: Chef's salad (a bed of salad with hard boiled eggs and cold cuts of meat); natural live yoghurt