chef de cuisine


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chef de cuisine

 (shĕf də kwĭ-zēn′)
n. pl. chefs de cuisine (shĕfs)
A cook who is in charge of the kitchen in a restaurant or hotel and whose duties include creating the menu and directing kitchen staff. Also called executive chef.

[French, head of the kitchen : chef, head (from Old French; see chief) + de, of + cuisine, kitchen; see cuisine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
The Westin Abu Dhabi Golf Resort & Spa 's Italian restaurant has appointed Stefano Conti as its Chef De Cuisine.
In addition, Banquet Chef de Cuisine Kevin Lee and his talented culinary team specially prepare a series of delicate food selections for participating couples to taste.
Boutwood will team up with Allan Briones, chef de cuisine of Old Manila at The Peninsula Manila to create an eight-course tasting menu that showcases both their culinary styles.
Tribune News Network DOHA InterContinental Doha Hotel & Residences has appointed Chef Marios Papadopoulos as the new Chef de Cuisine at its award-winning Greek restaurant Mykonos.
The chef de cuisine of Solaire Resort and Casino's Waterside restaurant recently spent a week there with his wife and their two school-age kids in tow.
According to Suphannee Thumma, chef de cuisine of Soi Soi, the concept of serving 'street food' in a five-star property is one that is able to capture the essence of Thai food in its absolute authenticity.
After three years, he joined Rotana Hotels as chef de cuisine, where he was in charge of the Oriental kitchen as well as strategic planning and execution for hotel's catering establishments.
Prior to that, Hines was the chef de cuisine at Monogram Hospitality.
Sebastian Barcudes, the new chef de cuisine of Makati Shangri-La, Manila's Sage Bespoke Grill, will be highlighting Argentinian beef for the month of March.
Between February 27 and June 4, Turkuaz's culinary team led by Chef Okan Demir, Chef de Cuisine, including visiting chefs Ali Ozkan and Alper Kizilbayir from The Ritz-Carlton, Istanbul, will enrich pallets with a variety of rich and flavourful signature dishes.
The festivities kick off on February 12 and will continue until February 22, as home based Chef Sam, Chef de Cuisine supervising the kitchens at China Mood and his team, along with Chef Leo, pay tribute to the delectable cuisine and ancient culture of China.