The crunch of the outer crust compliments the soft meat of the fillet and the accompanying bok choy and Moroccan chermoula
sauce lend bitter and sweet flavors.
"It's got to be the Jamison Farm lamb shank with couscous and chermoula
," she reveals.
The summer special paella is an explosion of flavours featuring a savory combination of chicken, succulent prawns, mussels and clams, corn, peas and a luscious chermoula
Diners will be able to order dishes made popular at the other restaurants such as lamb shawarma, falafel, and 'Disco Cauliflower' which comes with tahini, yoghurt, harissa, chermoula
provides a delicious accompaniment to a side of salmon.
When the two cooks, Styliana and Georgia, made their rounds to discover our level of satisfaction I suggested that 'Chermoula
', Nile Perch, can be a very tough customer and doesn't respond well to deep frying.
Firebird Hope shares kitchen space with in-house pizzeria Pepperoni Playboy, serving by-theslice pizzas called things like Aubergine Genie (aubergine, paesana olive, pine nuts, chermoula
and vegan mozzarella), Shawarma Police (spiced lamb, pomegranate, parsley, sumac labneh, mozzarella and tomato) and Gary From Admin (because it's a bit plain) - a margherita by any other name.
Hodd Here are some more example prices: |Papa Ganoush's Chermoula
lamb is PS7 with flatbread and mezze.
Guests can also choose from a selection of other signature tapas, including datiles (fried medjool dates, marcona almonds and cherry-wood bacon), coca (tomato jam, goat cheese, arugula and flatbread), alitas de cerdo (three miniature pork shanks and orange-jalape[+ or -]o glaze), gambas al ajillo (sauteed shrimp, garlic, fresh herbs and polenta bread), and vieras fritas (fried bay scallops, chermoula
, frisee and espelette) and more.
FOR THE CHERMOULA
SAUCE 1 large pack coriander 1 small pack parsley 2 garlic cloves 1 preserved lemon, skin only 1 tsp ground cumin 1/2 tsp smoked paprika 1/2 tsp chilli flakes 75ml extra virgin olive oil You will need: 8 metal skewers
He opened his MasterChef account with a North African chermoula
and pistachio pork patties with tahini, roasted cous cous and mint coriander dressing followed by a main course of beetroot sorbet with a chicken breast and blue cheese, celery and walnut salad.
Hand-dived scallop with the sharp, herby marinade chermoula
and venison carpaccio were on the long list.