cherry pepper


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Noun1.cherry pepper - plant bearing small rounded usually pungent fruits
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
References in periodicals archive ?
Dinner starts with a choice of a personal sized appetizer: Fried Asparagus, Beef & Bleu, Pork Chop Bites or Cherry Pepper Calamari.
Braised and boneless short ribs are served with mashed potatoes and sauteed spinach for $25, and the boneless breaded pork chop ($23) is enlivened with hot cherry pepper and a balsamic reduction.
We ended up with two single SmokeShack burgers (cheeseburgers topped with smoked bacon, chopped cherry pepper and ShackSauce, PS7.50 for a single and PS10.75 for a double) as well as a portion of crinkle-cut fries (PS3) and cheese fries (PS4).
Start with a red pepper pesto, top with an olive and cherry pepper blend and then sliced salami and provolone cheese.
While similar in appearance to a cherry pepper, the Pepperazzi is known for its sweet essence with tangy-hot undertones.
It has also been designated as the agriculture export zone with particular emphasis on production and export of large cardamom, ginger and cherry pepper. by Tashi Pradhan(ANI)
"We came up with what we call a cherry pepper shooter," Dean recalls, "which is a cherry pepper hand-stuffed with prosciutto ham and provolone cheese.
Then there is the Capsicum frutescens, which comprises chilies de arbol, pequin, tabasco, cayenne, cherry pepper, malagueta and others.
Warm chicken and cherry pepper salad Serves four Ingredients For a main course, four boneless, skinless chicken breasts four ripe vine tomatoes 100g (4oz) green olives 100g (4oz) sweet cherry peppers (from the deli) mixed lettuce leaves to serve For the dressing three dessertspoons balsamic vinegar nine dessertspoons olive oil salt and pepper to taste Method Sear chicken breasts in a pan for two minutes each side to seal in juices.
Comments: These peppers are about the size and shape of a large cherry pepper, but halved and cored, with a thinner skin and a much more lurid crimson color that leans towards hot pink, They are available in jars but we have also done very well selling them in bulk in our 30-lb.