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Any of various cheeses made from goat's milk and having a wide range of flavors and consistencies.

[French, from Old French, from Latin capra, she-goat, feminine of caper, goat.]


(Cookery) any cheese made from goats' milk
Also called: chevret
[C20: from French, literally: goat]


(ˈʃɛv rə, ʃɛv)

also chev•ret


cheese made from goat's milk.
[< French: goat < Latin capra she-goat, feminine of caper goat]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chevre - made from goats' milkchevre - made from goats' milk    
cheese - a solid food prepared from the pressed curd of milk
References in periodicals archive ?
Our simulation presented earlier and simulation studies by others (Pirracchio, Resche-Rigon, and Chevret 2012) have shown that misspecification of PS matters and could lead to wrong study conclusions.
Molina JM, Tourneur M, Sarfati C, Chevret S, de Gouvello A, Gobert JG, et al.
Raschilas F, Wolff M, Delatour F, Chaffaut C, De Broucker T, Chevret S, et al.
Contractor address : Immeuble Constens, boulevard du Docteur Maurice Chevret
Azoulay E, Pochard F, Kentish-Barnes N, Chevret S, Aboab J, Adrie C, et al.
Godeau B, Chevret S, Varet B, Lefrere F, Zini JM, Bassompierre F, Cheze S, Legouffe E, Hulin C, Grange MJ, Fain O, Bierling P.