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Related to chicken Kiev: chicken cordon bleu
A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||chicken Kiev - pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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