chicken broth

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Noun1.chicken broth - a stock made with chicken
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
I will see him again early in the morning; and in the meantime let him be kept extremely quiet, and drink liberally of water-gruel."--"Won't you allow him sack-whey?" said the landlady.--"Ay, ay, sack-whey," cries the doctor, "if you will, provided it be very small."--"And a little chicken broth too?" added she.--"Yes, yes, chicken broth," said the doctor, "is very good."--"Mayn't I make him some jellies too?" said the landlady.--"Ay, ay," answered the doctor, "jellies are very good for wounds, for they promote cohesion." And indeed it was lucky she had not named soup or high sauces, for the doctor would have complied, rather than have lost the custom of the house.
(it was quite large enough), and who, bustling about on tiptoe and without noise--now here, now there, now everywhere at once--began to fill out the jelly in tea-cups, and to make chicken broth in small saucepans, and to peel oranges for the sick man and to cut them up in little pieces, and to ply the small servant with glasses of wine and choice bits of everything until more substantial meat could be prepared for her refreshment.
The Chicken Ramen variety contains white chicken meat and vegetables in a chicken broth with ramen noodles, soy sauce and rice koji, while the Coconut Chicken & Noodle Bowl offers ramen, white meat chicken and vegetables in a coconut curry broth with lemongrass and cilantro.
Ingredients 4 tablespoons unsalted butter 1/2 cup yellow or white onion, diced 1-2 cloves garlic, minced 1 tablespoon light brown sugar, or to taste 1/4 to 1/2 teaspoon cinnamon Pinch dried thyme or a few minced fresh thyme leaves 3-4 cups vegetable broth or chicken broth 2 cups pumpkin homemade pumpkin puree or 1 can, 15 oz.
CHICKEN ENCHILADAS 1 tablespoon margarine 1 small sweet onion, chopped 7 (4Sounce) can chopped green chilies, drained 7 (4-ounce) can sliced mushrooms, drained 7 (8-ounce) package cream cheese, softened and cut into small pieces 7 (10.5-ounce) can cream of chicken soup 3 1/2 cups cooked chicken breasts, chopped 12 (8-inch) four tortillas 7 (8-ounce) package shredded Monterey Jack cheese 1 1/2 cups whipping cream CONFETTI RICE 1 stick margarine 1/2 small sweet onion, chopped 1/4 cup each: red, green, and yellow bell peppers, chopped 1 cup rice 1 (14.5-ounce) can chicken broth 1/2 cup water 1/2 cup slivered almonds, toasted In a skillet over medium heat, melt margarine, and saute onion until soft.
"These recipes are inspired by some of the dishes we would have, in particular the chicken broth and beef cheeks were a real treat.
Chicken broth, 1/4 cup; soy sauce, 2tbsp; cider vinegar, 2tbsp; brown sugar, 1tbsp; hot red pepper flakes, 1/2tsp
Contains: Chicken, chicken broth, chicken liver, peas, sweet potatoes, suncu red alfalfa meal, salmon oil ...
With the Free Range Chicken Broth with Awase Triple Miso, chicken char siu and tamago, there was no mistaking the chicken essence in the broth.
Pour 1/3 cup of vegetable oil in a pot at medium heat, when hot, add 2 cups of chicken broth and then 3 cups of water, add seasonings: 2 bouillon cubes, 1/2 tsp curry, 1/2 tsp dried thyme, 1/2 tsp salt.
To make chicken saleeg for four people, you need: 3 pods of cardamom 1 chicken 1/2 lemon 4 small mastic tear (optional) 1 tbsp ghee (samin) or butter 1 cup rice 1/2 liter milk 2 liter boiled water to make chicken broth 1 1/2 tsp of salt 1 tsp white pepper 1/2 tsp black pepper First, clean the rice then soak it in a bowl of fresh water.