What's the best way to refrigerate the quart of chicken cacciatore
that's left over from dinner?
No complaints at all about the chicken cacciatore
, though, which was robustly filled with tender chicken pieces with a whopping dollop of mash on top.
is one of the classic recipes from the magazine:
This past April, five new varieties--stuffed cabbage, fillet of fish jardiniere, chicken a l'orange, chicken cacciatore
and linguine with clam sauce--went into test markets.
Then I'd have friends around and cook chicken cacciatore
with peppers, tomatoes, garlic and herbs, then have this really tasty dessert made with scooped- out oranges, amaretto and biscuits and cream piled inside.
One friend went for one of my favourite lunchtime dishes, the chicken cacciatore
(pounds 9.50) -a delicious chicken stew in a tomato and pepper sauce served with garlic mash.
For a mere $21.99 to $27.99 you can mail order a four-tray pack of Atkins frozen entrees with pasta (Baked Ziti, Beef Stroganoff, Chicken Cacciatore
, Chicken Marsala, Four Cheese Macaroni and Cheese, or Meatballs).
POLLO ALLA CACCIATORE - CHICKEN CACCIATORE
Serves 4 1 chicken jointed or a large packet of chicken thighs, legs, drumsticks or a mixture 1/2 tsp cracked black pepper 2 cloves garlic 1 tsp fresh chopped rosemary 1 tsp freshly grated lemon zest 1/2 tsp sea salt 3 tbsp olive oil 1/2 bottle red wine (an Italian one preferably) In a pestle and mortar or food processor, blitz together the salt, pepper, rosemary, garlic and olive oil to a paste.
over wheat pasta, garden salad with Italian dressing and fruit or peppered ham and cheese on a pretzel roll, cup of soup, carrot sticks with light ranch and fruit.
"It can be poured over many dishes, including meatloaf and chicken cacciatore
Free of preservatives, the entrees include Chicken Cacciatore
, Chicken Alfredo, Vegetable Cacciatore, Chicken Marsala, Chicken Marinara, White Bean Chicken Chili, and Chicken Primavera.
NOTES: Instead of braising the ingredients for chicken cacciatore
, we roast them here to intensify their natural sweetness.