chipotle


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chi·pot·le

 (chə-pōt′lā)
n.
A ripe jalapeño pepper that has been dried and smoked for use in cooking.

[Mexican Spanish chipotle, chilpotle, chilpocle, from Nahuatl *chīlpōctli : chīlli, chili + pōctli, smoke.]

chipotle

(tʃɪˈpəʊtleɪ)
n
1. (Cookery)
a. a smoked and dried jalapeno chilli pepper that is used in Mexican dishes
b. (as modifier): chipotle mayonnaise.
2. (Cookery) (as modifier): chipotle mayonnaise.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chipotle - a ripe jalapeno that has been dried for use in cooking
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
References in periodicals archive ?
Chipotle Mexican Grill's menu innovation is showing positive early reads while digital metrics suggest continued strong traffic growth this quarter on the digital ecosystem, Goldman Sachs analyst Katherine Fogertey tells investors in a research note.
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Make a chipotle mayo by mixing together 100g mayonnaise, 2 tsp chipotle sauce and the juice of 1 lime.
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Serve in a cheesy roll with layers of fresh salad, spicy cheddar and smoky chipotle mayonnaise.
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