chipotle


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chi·pot·le

 (chə-pōt′lā)
n.
A ripe jalapeño pepper that has been dried and smoked for use in cooking.

[Mexican Spanish chipotle, chilpotle, chilpocle, from Nahuatl *chīlpōctli : chīlli, chili + pōctli, smoke.]

chipotle

(tʃɪˈpəʊtleɪ)
n
1. (Cookery)
a. a smoked and dried jalapeno chilli pepper that is used in Mexican dishes
b. (as modifier): chipotle mayonnaise.
2. (Cookery) (as modifier): chipotle mayonnaise.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chipotle - a ripe jalapeno that has been dried for use in cooking
jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico
References in periodicals archive ?
Shares of Chipotle stock soared 12 percent following Tuesday's announcement, amid hopes of a turnaround for the struggling chain.
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The world's first Chipotle Mexican Grill on East Evans Avenue in Denver, the former Dolly Madison Ice Cream shop where founder and co-CEO Steve Ells launched his burrito empire in 1993.
The meeting will discuss food-safety changes, allow employees to ask questions and thank them for their "hard work during this difficult time," Chipotle spokesman Chris Arnold said in an email to the newspaper.
Chipotle Mexican Grill (NYSE:CMG) announced on Monday that it has appointed Curt Garner as chief information officer, effective 23 November 2015.
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