chitlings


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chit·lins

or chit·lings  (chĭt′lĭnz)
pl.n.
Variants of chitterlings.

chit·ter·lings

also chit·lins or chit·lings  (chĭt′lĭnz)
pl.n.
The small intestines of pigs, especially when cooked and eaten as food.

[From Middle English chiterling, probably diminutive of Old English *cieter, intestines.]

chit•ter•lings

or

chit•lings

(ˈtʃɪt lɪnz, -lɪŋz)

n. (used with a sing. or pl. v.)
the small intestine of swine, esp. when prepared as food.
[1250–1300; Middle English cheterling; akin to German Kutteln in same sense]

Chitlins

Fried hog intestines.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chitlings - small intestines of hogs prepared as food
organs, variety meat - edible viscera of a butchered animal
Translations

chitlings

[ˈtʃɪtlɪŋz] NPL chitlins [ˈtʃɪtlɪnz] NPL chitterlings [ˈtʃɪtəlɪŋz] NPLmenudos mpl de cerdo (comestibles)
References in periodicals archive ?
A typical day could be loaded with excess fat, sugar and calories in the form of fizzy drinks, enormous fat-laden sandwiches, burgers and other fried foods, possibly including chitlings - pigs' intestines - or fried peanut butter and banana sandwiches.
He even discovered some food he had never come across before, such as a type of seafood called a violet, as well as an eel dish that had chocolate in the recipe and pig's chitlings (intestines).
Another homegrown piece was Chitlings Con Carne, a bluesy piece which drew scorching alto and tenor solos from Barnes and Themen respectively, withSimon Thorpe's metronomicbass figures underpinning it all superbly.