chives


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Related to chives: Garlic chives

chive

 (chīv)
n.
1. often chives A bulbous herb (Allium schoenoprasum) native to Eurasia, having clusters of usually pink to rose-violet flowers and cultivated for its long, slender, hollow leaves.
2. chives The leaves of this plant used as a seasoning.

[Middle English chive, from Anglo-Norman, from Latin cēpa, onion.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chives - perennial having hollow cylindrical leaves used for seasoningchives - perennial having hollow cylindrical leaves used for seasoning
chives - cylindrical leaves used fresh as a mild onion-flavored seasoning
alliaceous plant - bulbous plants having a characteristic pungent onion odor
2.chives - cylindrical leaves used fresh as a mild onion-flavored seasoning
herb - aromatic potherb used in cookery for its savory qualities
Allium schoenoprasum, chive, chives, cive, schnittlaugh - perennial having hollow cylindrical leaves used for seasoning
Translations
pažitka
purløg
ruohosipuli
vlasac
チャイブ
부추
gräslök
พืชคล้ายหัวหอมมีก้านยาวสีเขียว
hẹ

chives

[tʃaɪvz] NPLcebollinos mpl

chives

[ˈtʃaɪvz] nplciboulette f, civette f

chives

nSchnittlauch m

chives

[ˈtʃaɪvz] nplerba cipollina

chives

ثُوْم مُعَمِّر pažitka purløg Schnittlauch σχοινόπρασο cebolleta, cebollino ruohosipuli ciboulette vlasac erba cipollina チャイブ 부추 bieslook gressløk szczypiorek cebolinha, cebolinho лук-резанец gräslök พืชคล้ายหัวหอมมีก้านยาวสีเขียว Frenk soğanı hẹ 细香葱
References in classic literature ?
Beat up two eggs with a little water or milk, salt, pepper, chives, and parsley.
"Seasoned with salt, pepper, chives and parsley," murmured Mrs.
INGREDIENTS SERVES 2 For the scramble: 1 red onion, peeled and diced 1 red bell pepper, diced 180g mushrooms, sliced 200g firm tofu 1tsp curry powder 2tsp smoked paprika 30g parsley, chopped 2tbsp chopped chives To serve: 4 slices oaty seed loaf 1 avocado, sliced 1tbsp balsamic vinegar or glaze 1tsp parsley 1tsp chives DIRECTIONS Heat a non-stick frying pan over low heat, add the onion, red pepper and mushrooms.
USE CHIVES IN YOUR COOKING 1 CHIVES are very low in calories - 100g of fresh leaves provides 30 calories.
4 Chives also contain essential vitamins such as vitamin C - necessary for the body to absorb iron and vitamin K which helps to strengthen bones.
4 Make the oil by warming chives in olive oil for 10 mins, liquidising then passing through a fine sieve or a coffee filter.
by Times News ServiceUse fresh chives to make your mushroom soup for that delicate flavour.
Among those gastronomic professionals to be present at the event will be Graham Green, chef proprietor of Chives Caterers, who will be demonstrating unique cookery skills including the preparation of kangaroo dishes.
2 tbsp finely chopped fresh chives, plus whole chives to garnish
ingredients 150g chives; 150ml grapeseed oil (available via Amazon); 150g green strawberries, cut into 2mm dice (if available, just use red ones if not); 150g red strawberries, cut into 2mm dice; 150g golden beetroot, cut into 2mm dice; 150g fennel bulb, cut into 2mm dice; 150g white turnip, cut into 2mm dice; 4 x 120g skinless turbot portions; knob of butter; sprinkle of fennel pollen (available via Amazon); sea salt For the sauce: 2 shallots, sliced; 10g butter; 150ml dry white wine; 150ml vermouth; 300ml fish stock; 300ml double cream; sea salt For the elderflower vinegar: 20 ripe elderflower heads; 500ml chardonnay vinegar For the green herb oil: 500g green herb leaves (works best with strong, soft herbs like lovage or chives); 250ml grapeseed oil Equipment: Thermomix METHOD 1.
INGREDIENTS 150g chives; 150ml grapeseed oil (available via Amazon); 150g green strawberries, cut into 2mm dice (if available, just use red ones if not); 150g red strawberries, cut into 2mm dice; 150g golden beetroot, cut into 2mm dice; 150g fennel bulb, cut into 2mm dice; 150g white turnip, cut into 2mm dice; x 120g skinless turbot portions; knob of butter; sprinkle of fennel pollen (available via Amazon); sea salt For the sauce: 2 shallots, sliced; 10g butter; 150ml dry white wine; 150ml vermouth; 300ml fish stock; 300ml double cream; sea salt For the elderflower vinegar: 20 ripe elderflower heads; 500ml chardonnay vinegar For the green herb oil: 500g green herb leaves (works best with strong, soft herbs like lovage or chives); 250ml grapeseed oil Equipment: Thermomix METHOD 1.
Use creeping thyme, soft silvery lavender or flowering chives as a decorative edging.