chocolate

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choc·o·late

 (chô′kə-lĭt, chôk′lĭt, chŏk′-)
n.
1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
2. A beverage made by mixing water or milk with chocolate.
3. A small, chocolate-covered candy with a hard or soft center.
4. A grayish to deep reddish brown to deep grayish brown.
adj.
1. Made or flavored with chocolate: chocolate pudding.
2. Of a grayish to deep reddish brown to deep grayish brown.

[Spanish, from Nahuatl chicolātl, chocolātl, frothy beverage made from water, cornmeal, and ground cacao and kapok tree seeds : probably chicol-, chocol-, of unknown meaning and origin + ātl, water; see axolotl.]

choc·o·lat·y, choc·o·lat·ey (-lĭ-tē) adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chocolate

(ˈtʃɒkəlɪt; ˈtʃɒklɪt; -lət)
n
1. (Cookery) a food preparation made from roasted ground cacao seeds, usually sweetened and flavoured
2. (Cookery) a drink or sweetmeat made from this
3. (Colours)
a. a moderate to deep brown colour
b. (as adjective): a chocolate carpet.
[C17: from Spanish, from Aztec xocolatl, from xococ sour, bitter + atl water]
ˈchocolaty, ˈchocolatey adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

choc•o•late

(ˈtʃɔ kə lɪt, ˈtʃɒk ə-, ˈtʃɔk lɪt, ˈtʃɒk-)

n.
1. a preparation of the roasted, husked, and ground seeds of cacao, often sweetened and flavored, as with vanilla.
2. a candy made from or coated with such a preparation.
3. a syrup or flavoring made from such a preparation.
4. a hot or cold beverage made by dissolving such a preparation in milk or water.
5. a dark brown color.
adj.
6. made or flavored with chocolate.
7. having the color of chocolate; dark-brown.
[1595–1605; < Sp < Nahuatl chocolātl]
choc′o•lat•y, choc′o•lat•ey, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chocolate - a beverage made from cocoa powder and milk and sugarchocolate - a beverage made from cocoa powder and milk and sugar; usually drunk hot
cocoa - powder of ground roasted cacao beans with most of the fat removed
beverage, drinkable, potable, drink - any liquid suitable for drinking; "may I take your beverage order?"
2.chocolate - a food made from roasted ground cacao beanschocolate - a food made from roasted ground cacao beans
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
baking chocolate, bitter chocolate, cooking chocolate - pure unsweetened chocolate used in baking and icings and sauces and candy
chocolate candy - candy made with chocolate
chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
bittersweet chocolate, dark chocolate, semi-sweet chocolate - chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
couverture - chocolate that contains at least 32 percent cocoa butter
milk chocolate - chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate
3.chocolate - a medium brown to dark-brown colorchocolate - a medium brown to dark-brown color  
brown, brownness - an orange of low brightness and saturation
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
شكولاتةشوكولاطهمَشْروب الشوكولاطَهمَصْنوعٌ مِنَ الشوكولاطه
čokoládačokoládový
chokoladechokolade-kop chokolade
ĉokoladaĉokolado
šokolaad
suklaasuklaakonvehtisuklaanruskeakonvehti
čokoladačokoladni
csokoládécsokoládébarnacsokoládés
coklat
súkkulaðisúkkulaîisúkkulaîi-
チョコレート
초콜릿
šokoladasšokoladinisšokoladinis saldainisšokolado gėrimas
šokolādešokolādes-šokolādes dzēriens
ciocolată
čokoládačokoládový
čokolada
čokoladaчоколада
choklad
ช็อกโกแลต
çikolataçikolatalıkakao
sô cô la

chocolate

[ˈtʃɒklɪt]
A. Nchocolate m; (= individual sweet) → bombón m
hot or drinking chocolatechocolate m caliente
a box of chocolatesuna caja de bombones or chocolatinas
B. CPD [biscuit, cake, egg] → de chocolate; [colour] (also chocolate brown) → (de color) chocolate
chocolate biscuit Ngalleta f de chocolate
chocolate éclair Nrelámpago m de chocolate
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

chocolate

[ˈtʃɒklət]
n
(= confectionery) → chocolat m
(= individual sweet) → chocolat m
(= drink) → chocolat m hot chocolate
(= colour) → chocolat m
modif [sauce, cake, ice cream] → au chocolat; [flavour] → (de) chocolat; [chip, powder] → de chocolat
a chocolate cake → un gâteau au chocolat
adj (= colour) → chocolat invchocolate bar nbarre f de chocolat, barre f au chocolatchocolate biscuit nbiscuit m au chocolatchocolate-box [ˈtʃɒklətbɒks] adj (= pretty) → trop joli(e)chocolate brown
nchocolat m
adjchocolat invchocolate chip cookie nbiscuit m aux pépites de chocolatchocolate drop npastille f au chocolatchocolate eclair néclair m au chocolat
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

chocolate

n
Schokolade f; (hot or drinking) chocolateSchokolade f, → Kakao m; a chocolateeine Praline
(= colour)Schokoladenbraun nt
adjSchokoladen-; (= chocolate-coloured)schokoladenbraun; chocolate puddingSchokoladenkuchen m; (= whip)Schokoladenpudding m; chocolate sauceSchokoladensoße f

chocolate

:
chocolate bar
n (= slab)Tafel fSchokolade; (= Mars® bar etc)Schokoladenriegel m
chocolate biscuit
chocolate box
chocolate-box
adj look, picturePostkarten-
chocolate cake
chocolate-coloured
adjschokoladenbraun
chocolate-flavoured
adjmit Schokoladengeschmack
chocolate fudge cake
nSchokoladencremetorte f
chocolate sauce
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

chocolate

[ˈtʃɒklɪt]
1. n (substance) → cioccolato, cioccolata; (individual sweet) → cioccolatino; (drink) → cioccolata
hot or drinking chocolate → cioccolata (calda)
2. adj (biscuit, cake) → al cioccolato; (egg) → di cioccolato; (colour) → (color) cioccolato inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

chocolate

(ˈtʃokəlit) noun
1. a paste made from the seeds of the cacao tree.
2. a sweet or drink made from it. Have a chocolate; a cup of chocolate.
adjective
of, made from, covered with, chocolate. chocolate ice-cream; chocolate biscuits.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

chocolate

شكولاتة čokoláda chokolade Schokolade σοκολάτα chocolate suklaa chocolat čokolada cioccolata チョコレート 초콜릿 chocolade sjokolade czekolada chocolate шоколад choklad ช็อกโกแลต çikolata sô cô la 巧克力
Multilingual Translator © HarperCollins Publishers 2009

chocolate

n. chocolate.
English-Spanish Medical Dictionary © Farlex 2012

chocolate

n chocolate m
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
"I like the chocolatey nose," said Robert Lachman, "but it's just too sweet, even for a milk stout."
Or maybe you'll indulge yourself with Chocolate Caramel, or go all-out with Totally Chocolatey - a real experience.
Coco Shreddies The chocolatey malt taste is a hit with most kids.
They have intriguing sounding things like Tung Ting Blue and Mango and Lemon Lassi, but I went for the peppermint mocha (PS3) - a lovely minty taste and beautifully decorated with a chocolatey flower.
This past bank holiday I almost cracked up (first egg-based pun) when my daughter returned to HQ from raids on both sets of grandparents, burdened down with her chocolatey haul - like some pint-sized confectionery pirate, trading in the cut-throat for the cute in her attempt to maximise her confection collection.
17 EYESHADOW SOLO IN MARDI GRAS pounds 3.22, FROM BOOTS This shimmery colour creates a delicious chocolatey sheen for night time eyes..
This will make a thick, chocolatey shake that even banana-haters will enjoy.
It's surprisingly sparse and the little balls roll off too easily, but it's a nice sponge inside - chocolatey without being too much.
A complex aroma of caramel, burnt toffee and mixed fruit lead to a rich dark chocolatey flavour and an increasing dry bitterness with an astringent finish.
It's a medium-bodied beer of 7.2% abv, with a smooth chocolatey malt character.
It's so chocolatey you can't help but lick your lips after applying it.
A rich, full wine with hints of spice and an aftertaste that's almost chocolatey. An enjoyable drink and not too overpowering.