chop at


w>chop at

vi +prep objhacken or schlagen nach; (with axe) → einhacken auf (+acc)
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
This cut is not the same as a pork blade steak, which is cut from a totally different part of the pig and is technically not a pork chop at all.
Slash through connective tissue at rim of each chop at about 1-inch intervals.