choux


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choux

(ʃuː)
n
(Cookery) another name for choux pastry
References in classic literature ?
If I met a working man and his wife in the streets between eleven o'clock and midnight on their way home from the Ambigu Comique, I used to amuse myself by following them from the Boulevard du Pont aux Choux to the Boulevard Beaumarchais.
Tonight, the four remaining bakers must set to work producing 24 exquisite choux buns.
Makes about 20 small choux 60g strong flour 150ml water 50g butter 2 large eggs 275ml double cream for filling
An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing.
RENAISSANCE CAKES Salted Caramel Choux Buns are just one of the deeply indulgent delights served up by Julian Bade.
000 ha, outre les produits maraichers comme la pomme de terre, les feves, le choux vert.
Caramel also features a collection of pate a choux used to make desserts like eclairs, Paris-brest, St Honore cakes, Croquembouche, religieuses and more.
this version is twice as nice -- with chocolate choux buns smothered in a duo of chocolates and filled with salted caramel.
THE GREAT A SPORT RELIEF BAKE OFF SOMETHING to tide us over until the actual series returns and this week Sam Cam and her choux pastry were a worthy winner.
THE GREAT SPORT RELIEF BAKE OFF SOMETHING to tide us over until the actual series returns and this week Sam Cam and her choux pastry were a worthy winner.
Nos referimos a las tortitas, los gofres, las crepes o los choux, fritos o horneados.