choux


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choux

(ʃuː)
n
(Cookery) another name for choux pastry
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in classic literature ?
If I met a working man and his wife in the streets between eleven o'clock and midnight on their way home from the Ambigu Comique, I used to amuse myself by following them from the Boulevard du Pont aux Choux to the Boulevard Beaumarchais.
You'll find: Sapporo style Cheese Tarts, Croquant Choux, Double Frontage Cheesecake and Milk Soft Serve Ice Cream.
This recipe stems from the fact that I've only recently become aware of a new style of baking choux buns, and that's the addition of a crusty topping known as craquelin.
And I managed to prove to the judges I could make choux without incinerating it!
"Caramel", City Centre Rotana Doha's lobby lounge and cafe,is pleased to announce the launch of Choux Festival at Caramel Lobby Lounge.
Passengers at the airport will now be able to enjoy the celebrated hazelnut spread as part of an array of grab-and-go desserts, including mini pancakes, sharable muffins, crepes, waffles and choux.
Taking inspiration from the legendary French Perfumer, Executive Pastry Chef, Yam Lok Yin, designed the three-tier Legendary diptyque afternoon tea set to include a mouth-watering Raspberry Rose Choux, Lychee with Osmanthus Panna Cotta and Jasmine Yuzu Mousse.
The pastry part of the treat is choux pastry, or pte choux, and then, of course, there is lightly sweetened whipped cream and a light dusting of powdered sugar.
Originating in France, what is the name of the small ball of choux pastry, usually filled with cream and often covered with chocolate?
Desserts include: Paris-Brest - Choux crumble pastry with hazelnut praline flavoured cream Le Saint Honore - Choux pastry with vanilla cream served with whipped mascarpone Princess Fraire - Strawberry vanilla tart with mascarpone cream and pistachio Le Chou Gourmand Choux pastry with chocolate cream split by a chocolate croquant