chump chop

Translations

chump chop

nKotelett nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
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(c) Mean values for diced, stir-fry, leg roast, easy-carve roast, mini- roast, chump chop, loin chop, cutlet and easy-carve shoulder.
There are side orders of fat chips and hotpot potatoes (touch of Lancashire - that must have hurt) and mains of chump chop of English lamb (pounds 15.50) and cheddar cheese and horseradish beef cobbler (pounds 14.50).
Think of chump chops, hunter beef, crunchiest pani puri, or oodles of noodles and find the best eateries in town via SuperMeal.pk offering you the above, and even more.
The chump chops were fabulous grilled and I made a slow-cooked Tagine out of another cut and meatballs out of mince.
INGREDIENTS 2 tbsp olive oil Zest of 1 lemon, plus a squeeze of juice Handful fresh thyme leaves 4 lamb chump chops or 8 small leg steaks 2 garlic cloves, finely sliced 1 small glass of white wine 100ml chicken/lamb stock 2 tsp redcurrant jelly Knob of butter Handful fresh flatleaf parsley, roughly chopped 500g baby new potatoes METHOD 1.
Ingredients: 1tbsp extra virgin olive oil Sea salt Freshly ground black pepper 6 lamb chump chops, trimmed of fat 2 red onions, finely sliced 2cm piece fresh root ginger, grated 4 garlic cloves, sliced 1tbsp ras al hanout (a Moroccan spice)
MOROCCAN LAMB AND COUS COUS (Serves four)4 lamb chump chops or steaks (or hicken)2-4 tsp Harissa paste2 tbsp olive ilA good handful of sultanasA good handful of cashew nuts 6oz/170g cous cous1 x 14oz/400g tin of chickpeas, drainedand rinsed8 fl oz/250ml hot lamb or chicken stock
WELSH LAMB WITH PRESERVED DAMSONS AND BLACK MOUNTAIN LIQUEUR INGREDIENTS SERVE 4 4 x thick chump chops of Welsh lamb 25g/1oz butter 1dsp vegetable oil Salt and pepper 200ml/7floz lamb stock 4tbs preserved damsons, plums or blackberries (make the preserve with 450g/1lb dark brown sugar to 900g/2lb of fruit, plus a vanilla pod, 2 chillies and 300ml/1/2pt balsamic vinegar.
Dave, 47, claims that his 70 pigs lead the life of Riley at his farm near Chippenham, Wilts, before being herded off to be turned into chump chops.
Serves 4 4 x 225g (8 oz) lamb chump chops on the bone