Also found in: Idioms, Wikipedia.
n. pl. chur·ros
A thick fritter of fried dough, usually topped with cinnamon and sugar and served with a chocolate sauce.
[Spanish, perhaps from churro, coarse, (sheep) having coarse wool, (one) speaking Spanish with an Aragonese accent (the fritter perhaps being so called because of its appearance or its possible place of origin), probably of Iberian origin; akin to Portuguese surro, uncleanliness, filth (as from sweat).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -ros
(in Spain and Latin America) a sweet, baton-shaped snack of fried dough
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014