cinnamic


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Related to cinnamic: cinnamic acid, Cinnamic alcohol, Cinnamic aldehyde

cin·na·mon

 (sĭn′ə-mən)
n.
1.
a. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum, especially C. verum and cassia (C. aromaticum), often ground and used as a spice.
b. A tree yielding this bark.
2. A light reddish brown.
adj.
1. Flavored with cinnamon.
2. Of a light reddish brown.

[Middle English cinamome, from Old French, from Latin cinnamōmum, from Greek kinnamōmon, probably of Semitic origin; akin to Hebrew qinnāmôn.]

cin·nam′ic (sə-năm′ĭk) adj.

cin•nam•ic

(sɪˈnæm ɪk, ˈsɪn ə mɪk)

adj.
of or obtained from cinnamon.
[1880–85]
References in periodicals archive ?
Benzaldehyde is used as key ingredient in the manufacture of certain flavor and fragrance chemicals such as cinnamic acid and cinnamaldehyde.
Purified compounds derived from essential oils, such as carvacrol, eugenol, linalool, cinnamic aldehyde and thymol were able to inhibit a wide variety of microorganisms (Gallucci et al.
Tenders are invited for Procurement of Alpha amyl Cinnamic Aldehyde
Harpagide, harpagoside, angoroside C and cinnamic acid are four main compounds in the ethanolic extract (Huang et al.
To develop safe methods of controlling the Argentine ant, the lethal effect of salicylic acid and its precursor molecules, cinnamic acid and benzoic acid, to worker ants was tested to compare the relative lethal effects of these precursor molecules.
Researchers at the University of Georgia determined the activity of cinnamic aldehyde when it is exposed to high temperatures.
1) Some of the simplest antimicrobial phytochemicals are the single substituted phenolic ring compounds, like cinnamic acid and caffeic acid.
Bioflavanoids, cinnamic acids, aromatic acids and essential oils contained in propolis define the variety of its biological properties (antioxidant, antiviral, antifungal, antitoxic, pain relieving, regenerating, antitumoral, immunomodulatory, etc.
57) Several constituents in red wine significantly increase eNOS expression, including cinnamic and hydroxycinnamic acids, cyanidin, and phenolic acids.
These compounds include organic and phenolic acids (including benzoic and cinnamic acids).
Among the topics are relative humidity and evaporation of a simple fragrance emulsion, unusual phase behavior in a two-component system, the phase separation study of the surface-active drug promazine hydrochloride in the absence and presence of organic additives, polymer-modified microemulsions as a new type of template for nanoparticle formation, the synthesis and size-dependent photocatalytic behavior of luminescent semiconductor quantum dots, and temperature-dependent structural insignia of cinnamic acid.