citric acid cycle

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Related to cis-aconitic acid: itaconic acid, Aconitase, isocitric acid, Oxalosuccinate

citric acid cycle

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

citric acid cycle

n
(Biochemistry) another name for Krebs cycle
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Krebs′ cy`cle


n.
the metabolic sequence of enzyme-driven reactions by which carbohydrates, proteins, and fatty acids produce carbon dioxide, water, and ATP.
[1940–45; after H. A. Krebs]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

citric acid cycle

The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.citric acid cycle - in all plants and animals: a series of enzymatic reactions in mitochondria involving oxidative metabolism of acetyl compounds to produce high-energy phosphate compounds that are the source of cellular energy
metabolic process, metabolism - the organic processes (in a cell or organism) that are necessary for life
biological process, organic process - a process occurring in living organisms
oxidative phosphorylation - an enzymatic process in cell metabolism that synthesizes ATP from ADP
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Zitronensäurezyklus
クエン酸回路
citronsyracykel
References in periodicals archive ?
By comparing the results from labour model calculations to those reported [30], only cis-aconitic acid showed an analogous trend.
[5], amylase activity and utilization of cis-aconitic acid for differentiation of the Xanthomonas species that cause bacterial spot of tomato and pepper, were determined (Table 1).
Substrates and Test Compounds: 0.05 M solutions of the following were sterilized by filtration: glucose, sucrose, D-glucose-6-phosphate disodium salt, D-glucose-1-phosphate dipotassium salt, sodium citrate, cis-aconitic acid, and [alpha]-ketoglutaric acid.