How about butternut squash veloute, amaretti biscuit and sage for starters, followed by pork tenderloin, black pudding and pig's head beignet and blackcurrant poached pear with caramelised clafoutis
and Kir Royale foam?
Similar to clafoutis
, which is traditionally made with sweet, black cherries, a flaugnarde can be made with peaches, plums, berries, apples, pears, or other fruits.
Pear, star anise and stem ginger clafoutis
Method Heat oven to 180C.
e chocolate pudding and clafoutis
recipes were created by Lisa for Hotpoint.
LIMOUSIN INGREDIENTS 400ml milk 150g flour 70g caster sugar Pinch of salt 3 eggs 2tbsp rum (optional) About 80g butter, for greasing 200g fresh cherries Icing sugar, for dusting METHOD PREHEAT the oven to 180degC (350degF)/gas mark 4.
I then moved on to a lavish serving of Berry Crumble and Cherry Clafoutis
Desserts get exotic with Champagne Chinese guava clafoutis
with almond and pistachio and flambeed zinzeli banana.
Use them to make clafoutis
which is a classic French dessert originating from the Limousin region of France where they have cherries in abundance.
ingredients (for 4) 750g trimmed, washed leeks, 350g fromage frais, 2 beaten eggs, 75g Roquefort/Stilton cheese, grated, 1tbsp chopped fresh flat-leaf parsley, butter to grease, 2tbsp hazelnut oil, salt, fresh ground black pepper, green salad to serve method?
Jayne Bohannon's great-great-grandmother made a poofy pancake called suomalainen pannukakku, like a cross between a Dutch baby and a French clafoutis
This is a real French classic - so easy but utterly divine.
On the night we dine at Orles Barn, Rowlestone Farm's vanilla ice cream accompanies Dan's seasonal plum clafoutis