clafoutis


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cla·fou·tis

or cla·fou·ti  (klä-fo͞o-tē′)
n.
A baked dessert composed of a layer of fresh fruit topped with a thick batter.

[French, from French dialectal (Berry, Limousin) : French dialectal claufir, to stud, strew or ornament with objects like nails (the cherries of a clafoutis being likened to studs) (from Old French, to attach with nails, from Latin clāvō fīgere : clāvō, ablative sing. of clāvus, nail + fīgere, to fix, fasten; see fix) + *foutis, nominalized form of foutre, to stick in, stuff; see footle.]

clafoutis

(ˈklæfʊˌtiː; French klafuti)
n
(Cookery) a French baked pudding
Translations
clafoutismillard
References in periodicals archive ?
y fruity beaut PLUM CLAFOUTIS INGREDIENTS (Serves 4) 50g butter, plus extra for greasing 4tbsp demerara sugar 6 ripe plums, halved and stones removed 150ml double cream 150ml milk Seeds from 1 vanilla pod Grated zest of 1 lemon 2 eggs 45g caster sugar 45g plain flour 1 tbsp icing sugar, for dusting ice cream, to serve METHOD 1.
y fruit y beaut plum clafoutis INGREDIENTS (Serves 4) 50g butter, plus extra for greasing 4tbsp demerara sugar 6 ripe plums, halved and stones removed 150ml double cream 150ml milk Seeds from 1 vanilla pod Grated zest of 1 lemon 2 eggs 45g caster sugar 45g plain flour 1 tbsp icing sugar, for dusting ice cream, to serve METHOD 1.
The "Eggs Is Eggs" section contains one sweet, a peach lavender clafoutis, after savory egg dishes.
Best comment was for the clafoutis, which John said was "fantastic" and the worst was when I undercooked the rack of lamb and he said, "I can't eat that".
ly/2vCkH9b can be easily modified) are perfect, as is the basic crumble, but for this week's recipe we serve up a French classic, the clafoutis.
From a savory Pork Salsa Verde to the classic French dessert Clafoutis, Cayne is your savvy, super-supportive kitchen companion.
Clafoutis, the French cherry-in-the-hole, sounded much more suitable.
Beautifully illustrated throughout, the recipes range from Baked Eggs in Ham Baskets; Green Chile-Pork Stew; Chicken Tikka Masala; and Chiles Rellenos Casserole; to Pumpkin Spice Quick Bread; Orange Beef Stir-Fry; Polenta Lasagna with Sausage; and Bing Cherry Clafoutis.
A dessert of cherry clafoutis with crme Diplomat makes a fine conclusion to the SWISS Business offering.
The evening ended with the sweet dessert wine, Reserve Mouton Cadet Sauternes, paired with Warm Pear Clafoutis with apple mint sorbet and nut crumble.