clafoutis


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cla·fou·tis

or cla·fou·ti  (klä-fo͞o-tē′)
n.
A baked dessert composed of a layer of fresh fruit topped with a thick batter.

[French, from French dialectal (Berry, Limousin) : French dialectal claufir, to stud, strew or ornament with objects like nails (the cherries of a clafoutis being likened to studs) (from Old French, to attach with nails, from Latin clāvō fīgere : clāvō, ablative sing. of clāvus, nail + fīgere, to fix, fasten; see fix) + *foutis, nominalized form of foutre, to stick in, stuff; see footle.]

clafoutis

(ˈklæfʊˌtiː; French klafuti)
n
(Cookery) a French baked pudding
Translations
clafoutismillard
References in periodicals archive ?
How about butternut squash veloute, amaretti biscuit and sage for starters, followed by pork tenderloin, black pudding and pig's head beignet and blackcurrant poached pear with caramelised clafoutis and Kir Royale foam?
Similar to clafoutis, which is traditionally made with sweet, black cherries, a flaugnarde can be made with peaches, plums, berries, apples, pears, or other fruits.
Pear, star anise and stem ginger clafoutis Method Heat oven to 180C.
CLAFOUTIS LIMOUSIN INGREDIENTS 400ml milk 150g flour 70g caster sugar Pinch of salt 3 eggs 2tbsp rum (optional) About 80g butter, for greasing 200g fresh cherries Icing sugar, for dusting METHOD PREHEAT the oven to 180degC (350degF)/gas mark 4.
I then moved on to a lavish serving of Berry Crumble and Cherry Clafoutis.
Desserts get exotic with Champagne Chinese guava clafoutis with almond and pistachio and flambeed zinzeli banana.
Use them to make clafoutis which is a classic French dessert originating from the Limousin region of France where they have cherries in abundance.
LEEK CLAFOUTIS ingredients (for 4) 750g trimmed, washed leeks, 350g fromage frais, 2 beaten eggs, 75g Roquefort/Stilton cheese, grated, 1tbsp chopped fresh flat-leaf parsley, butter to grease, 2tbsp hazelnut oil, salt, fresh ground black pepper, green salad to serve method?
Jayne Bohannon's great-great-grandmother made a poofy pancake called suomalainen pannukakku, like a cross between a Dutch baby and a French clafoutis.
FIG CLAFOUTIS This is a real French classic - so easy but utterly divine.
On the night we dine at Orles Barn, Rowlestone Farm's vanilla ice cream accompanies Dan's seasonal plum clafoutis.