clapbread

clapbread

(ˈklæpˌbrɛd)
n
(Cookery) a type of cake made from oatmeal
References in periodicals archive ?
The result - at least in England - was two very different kinds of oatcake, one made with a stiff dough called a havercake or clapbread, the other with a thinner mixture, soured with dough from the previous day, and tipped onto the hot-plate.
Oatcake has right recipe for success; The Staffordshire oatcake's origins stretch back to the Middle Ages. Chris Upton enjoys a tasty look at the development of this local speciality
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