clarified butter


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to clarified butter: ghee
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.clarified butter - butter made clear by heating and removing the sediment of milk solids
butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
ghee - clarified butter used in Indian cookery
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Cilantro leaves 1 A' cup Salt to taste Black pepper powder A' tsp Red chilli powder A' tsp Garam masala 1 tsp Dry mango powder A' tsp Cumin powder 1 tsp Coriander powder 1 tsp Lemon juice A' tbsp Clarified butter 4 tbsp Garnish Lemon wedge to garnish Red onion to garnish Chat masala to sprinkle Method Wash and clean the chicken breast and pat dry to remove excess moisture.
Take off the flame, add the chopped coriander and clarified butter to finish the dish.
The ingredients used in the making of this dish were 275 kgs of rice, 125 kgs of moong dal (lentils), 150 kgs of chana dal (pulses), 3000 litres of water, and 150 kgs of ghee (clarified butter).
It's one of the latest offerings from Fourth & Heart, a Los Angeles brand that credits its modern success story to an ancient food staple--the grass-fed clarified butter known as ghee.
This sunny, creamy dish has an Indian flavor profile, with garlic, clarified butter, a bright spice blend and yogurt.
To propitiate the gods, the priests burned some 50,000 logs of mango wood, weighing a total of 55 tons, in large fire pits, along with 13.2 tons of sesame seeds, 7 tons of rice, and thousands of pounds of ghee (clarified butter).
Clarified butter keeps for several weeks in the fridge and longer in freezer.
By Sarah Al-Mukhaizeem KUWAIT, May 24 (KUNA) -- Most traditional Kuwaiti cuisine emphasized the use of Dehen Al-Adani, a type of clarified butter, as an essential ingredient, giving the food that "finger-licking" taste.
A Ghee, a type of clarified butter, which originated in India, has been used in Indian cooking and ayurvedic medicine for centuries.
Natural and organic, the lactose-free product is a pure form of clarified butter and is suitable for those following a paleo diet.
Pour out the clarified butter into a clean pan and return to the heat.