clootie dumpling


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clootie dumpling

(ˈkluːtɪ)
n
a boiled suet pudding containing dried fruits
References in periodicals archive ?
Although the number of entries in the handcraft section was down on previous years, the standard was high, and a fine selection of baking in the industrial section gave the judges food for thought with Dorothy Burman's clootie dumpling winning best in show.
My Father used to make it and it was GOOD!" Susan Ireland, Kendal "Clootie dumpling as prepared by my mum.
A dumpling - or clootie dumpling, depending on how it's cooked - is a relic to us Scottish folk.
Clootie dumpling, which is a dumpling stuffed with currants, sultanas, breadcrumbs, golden syrup and milk is from which country?
Ticket to Speyside Heather Garden & Visitor attraction with tea/coffee & clootie dumpling The Inveraray Inn, April - June
For those looking for an after dinner treat, the 'pudding and a dram' contains a clootie dumpling and a full bottle of Springbank malt whisky.
This is where we get to clootie dumpling, 'a sausage-shaped fruit pudding wrapped in a muslin and steamed'; it is not unlike an English Christmas pudding in taste and is eaten all year in Northumbria and Scotland.
She makes the best clootie dumpling and scones in Scotland.
Jak, who is mum to Gemma, 13, and Fraser, 10, added: "This year, we will be having crab and salmon risotto to start with, soup for the oldies, goose and venison wellington for mains and clootie dumpling and puff candy meringue with cinnamon, caramelised figs and pistachios for dessert.
WHAT: Choose from dishes like haggis, neeps and tatties in a rich whisky sauce, a Loch Fyne salmon fillet served with sauteed potatoes, and traditional desserts including clootie dumpling and a Scottish cranachan.
For more delicious Scottish Slimmers recipes, visit www.scottishslimmers.com CLOOTIE DUMPLING INGREDIENTS 200g currants 200g sultanas 150g low-fat spread 4tbsp Half Spoon granulated sugar 1tbsp syrup or treacle 1tsp mixed spice 1tsp cinnamon 1tsp ground ginger 275mls cold water 200g plain flour 1 tsp bicarbonate of soda 2 medium eggs, beaten METHOD 1 Place the currants, sultanas, low-fat spread, granulated sweetener, syrup, spices and water in a saucepan and heat, stirring constantly.
It's also a highly educational programme - before this week, for example, I hadn't heard of the apparently classic Scottish pudding of clootie dumpling. And whisky custard?