coacervate

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Related to coacervated: Proteinoids, Microspheres

co·ac·er·vate

 (kō-ăs′ər-vāt′, kō′ə-sûr′vĭt)
n.
A cluster of droplets separated out of a lyophilic colloid.
adj.
Of or relating to a cluster of droplets.
tr.v. co·ac·er·vated, co·ac·er·vat·ing, co·ac·er·vates
To cause to form a coacervate.

[From Latin coacervātus, past participle of coacervāre, to heap together : co-, co- + acervāre, to heap (from acervus, a heap).]

co·ac′er·va′tion n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

coacervate

(kəʊˈæsəvɪt; -ˌveɪt)
n
(Chemistry) either of two liquid phases that may separate from a hydrophilic sol, each containing a different concentration of a dispersed solid
[C17: from Latin coacervāre to heap up, from acervus a heap]
coˌacerˈvation n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

co•ac•er•vate

(n. koʊˈæs ər vɪt, -ˌveɪt, ˌkoʊ əˈsɜr vɪt; v. -ˌveɪt, -veɪt)

n., v. n.
1. a reversible aggregation of liquid particles in an emulsion.
v.t., v.i.
2. to make or become a coacervate.
[1620–30; < Latin coacervātus, past participle of coacervāre to heap up]
co•ac`er•va′tion, n.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Similar results were obtained with coacervation of chitosan with gumkaraya [48], and it was concluded that this effect may be due to an increase in the number of drug particles, which reduced the amount of coacervated phase within the microspheres and might have interfered with cohesion of coacervate.
Their topics include a theoretical self-consistent field study of mixed interfacial biopolymer films, protein structures as delivery vehicles in foods, droplet-size dependent solubilization and crystallization in lipids in oil-in-water emulsion, benefits of nanotechnology based on soy lecithin for the animal and human food industry, approaches to the encapsulation of active food ingredients in spray-draying, and shelf life and flavor release of coacervated orange oil.
Implants are made from coacervated tricalcium phosphate or demineralized bone.